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Desert snowdrops

Desert snowdrops


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It took-In a bowl mix the flour with the semolina, salt, sugar, lemon peel. Make a hollow, add the diced cold butter, mix until it becomes a sandy dough.

Add sour cream, vanilla essence and knead until it becomes a homogeneous and non-sticky dough.

We wrap it in cling film and let it cool for 2 hours (I prefer to do it in the evening)

Filling-in a bowl mix the dry ingredients and gradually add the warm milk until you get a creamy filling, finally add the essence and chocolate.

On the floured table we spread a piece of dough and with the help of a glass, cup, circle of dough we cut circles.

On each circle add a teaspoon of filling and roll them.

We place them in the tray lined with baking paper, put the tray in the preheated oven for about 20 minutes until it dries and on the sole they become a little golden.

When they are ready, we roll them in powdered sugar so hot, if we resist not eating so hot, we place them on a plate and let them cool.



The best 10 images from mihaela's recipes in 2020

TV Covalact De Tara, 1 Lunca Oltului Street, Sfântu-Gheorghe. Mihaela's recipes Faster than uncooked cakes. Walnut cream boiled in milk (with butter) old recipe. The snow cake is made by alternating several layers of sheets with those of. Christmas Flavors & # 8211 Monitorul de Vrancea monitoruldevrancea. It has white marzipan and fondant glaze and is decorated with glazed fruits. The star posted some incendiary photos, in the bare bottom, in the snow. Mihaela Bilic: White bread and wholemeal bread, from a caloric point of view. If you make chicken breast like this, you get the most. 5 days ago & # 8211 Uploaded by Catalina Farcas in the kitchen Maramures pies in a pan & # 8211 with cheese or cheese.

Snow White, Brothers Grimm-Text And Coloring Pages. Snow-white wished she couldn't taste it once more when she saw the ranch.


Fresh croissants with poppy seeds and walnuts & # 8211 a very tasty dessert, perfect for the whole family!

We present you a recipe for delicious croissants with poppy seeds and walnuts. Get a wonderful dessert, which is very easy to prepare and is perfect for the whole family. The croissants are particularly fragrant, tender and appetizing. They will certainly be appreciated at the highest level. Prepare them only once and you will see how they disappear immediately from the plate. Enjoy your loved ones with the most delicious homemade cakes.

Dough INGREDIENTS

-1/2 teaspoon baking soda

INGREDIENTS FOR FILLING

METHOD OF PREPARATION

1. Prepare the dough: pour in a bowl 2 glasses of flour and add soft butter, cut into cubes. Rub the butter with the flour until you get a crumbly mass.

2. Add salt and cream. Mix until you get a smooth and non-sticky dough.

3. Refrigerate the dough for 30 minutes.

4. Prepare the filling: chop the poppy with a blender, then pour a little water over it and leave it for 10 minutes.

5. Mix the poppy seeds with the sugar.

6. Chop the walnuts with a blender. Add sugar and mix.

7. Spread the dough in a very thin tray. Cut the dough into triangles of the same size.

8. Arrange a portion of the filling in the middle of each triangle and roll it.

9. Arrange the croissants on a baking tray lined with paper.

10. Place the tray in the preheated oven at 180 ° C for 15 minutes.


Grandma's recipes. Cream donuts, a real treat, very easy to make!

Cream croissants filled with walnuts or jam. Despite the invasion of cake recipes that look more and more delicious, it seems that nothing sometimes compares to the recipes of our childhood, which our grandmothers prepared for us. Simple recipes made from few but delicious ingredients.

Today I present you one of these recipes: sour cream croissants. A recipe published in the volume "Sweets", published in 1936, written by Mrs. Maria General Dobrescu.

Ingredients needed for sour cream croissants:

250 grams of fresh butter (butter can be replaced with lard)
2.5 dl cream
500 grams of flour
Salt powder
Marmalade, jam or walnut
Powdered sugar

How to prepare croissants with sour cream

Step 1: Mix the ingredients and knead the dough well.

Step 2: Spread the dough for the croissants with the cream in a square shape and tighten, bringing the parts opposite to the middle, like a napkin.

Step 3: Let the dough cool for an hour.

Step 4: Roll out the dough and tighten again after the above procedure. Put it in the cold again.

Step 5: Roll out the thin dough, like a knife edge, cut into strips, then checkered, and check the squares into triangles.

Step 6: Grease each triangle with jam or fill it with nuts and twist into croissants.

Step 7: Bake the croissants for about 20 minutes, until nicely browned on the edges.

Step 8: Give the croissants with powdered sugar and serve with a tea or a cup of milk


Fresh croissants with jam & # 8211 are so easy to prepare. Here's how

I really like the croissants with jam, poppy seeds and walnuts. They are tender, fragrant and delicious. I recommend you try them too. The recipe is explained step by step in the lines below.

Ingredients for about 100 pieces:

  • 700 gr wheat flour, 250 gr butter
  • 200 gr lard, 3 tablespoons powdered sugar
  • A pinch of salt, an egg
  • 1 tablespoon sour cream, 1/2 tablespoon baking soda
  • 1 tablespoon 10% vinegar, 1 tablespoon water

Ingredients for fillings:

  • 100 gr ground poppy seeds
  • 1 tablespoon ground biscuits, 60 ml water
  • 60 gr sugar, 1/2 tablespoon ground cinnamon
  • Grated peel of a lemon
  • 3/4 tablespoon plum jam
  • 100 g walnut kernels, 1 tablespoon crushed biscuits
  • 600 ml water, 60 gr sugar
  • Grated peel of a lemon
  • 1 tablespoon ground cinnamon
  • 2 tablespoons apricot jam

Method of preparation:

First we prepare the poppy seed filling. To do this, bring the water and sugar to a boil over low heat. We will get a suitable syrup.Put the poppy seeds, ground biscuits, ground cinnamon, grated lemon peel and apricot jam in a bowl.Pour the sugar syrup on top. Mix well.

We prepare the walnut filling. We make a syrup, just like the one for the poppy seed filling. Put in a bowl chopped walnuts, crushed biscuits, grated lemon peel, cinnamon and apricot jam.Pour the syrup and mix well.

We prepare the dough. Sift wheat flour into a large bowl. Add powdered sugar and salt. In another bowl, mix the eggs with the sour cream.

In the flour bowl, add the butter and lard.Mix well. Quench the baking soda in vinegar and add water. Then add it to the flour bowl. We also add eggs mixed with sour cream. Knead the dough.Divide the dough into 3. Spread each piece of dough into a thin sheet. We cut the edges of the sheet. Then cut the dough into squares of about 6 & # 2156 cm.

Fill each piece of dough with poppy seeds, walnuts and jam.Then roll the dough to form the croissants. Glue the edges of the dough so that the filling does not run.We put the croissants in the tray. From the given ingredients we will get 3 trays of croissants. Bake the croissants in the preheated oven at 180 degrees until it acquires a beautiful golden color. Sprinkle croissants with powdered sugar. Good appetite and increase cooking!


Fresh croissants with sour cream and butter

Practically, depending on the filling used, each croissant has a different aromatic bouquet. I use plum and apple jam today, although as if with. And my mother, God rest her, made the best tender donuts with lard in the world and a bird's milk as fine as.

However, they are different from the classic croissants in that they are syruped immediately after baking. They remained in my memory because they were very interesting in their appearance. Fasting day and night cake.


Fresh holiday croissants & # 8211 A sweet for the whole family

The dessert that our grandmothers used to make in our childhood can be cooked by you. With this simple and economical recipe you will prepare the freshest croissants. Follow the recipe step by step and let yourself be seduced by the taste of the croissants another time.

Necessary ingredients:

  • Half a kg of flour, 125 ml of borscht / 250 gr of white lard
  • 1 cube of yeast, 250 ml of sunflower oil
  • 1 pinch of salt, a teaspoon of sugar
  • Walnuts / jam / shit (for filling)
  • Powdered sugar (for decoration)

How to prepare the tenderest croissants:

We start by mixing the yeast in a bowl with the sugar, oil, borscht and salt. Over this composition we will put flour and we will knead until we obtain a homogeneous dough. We let it rest for half an hour.

Sprinkle flour over the work table and spread the dough. We cut the squares and put the filling in a corner and then roll them. In a tray lined with baking paper we put the formed croissants and let them bake for 20 minutes. After they are baked, take them out of the pan and immediately pass them through powdered sugar.


Red Velvet cake

Red velvet cake or red velvet cake is a dessert of American origin, very popular. It consists of a bright red top and a fine cream based on cream cheese, mascarpone, cream. The red velvet cake recipe is not heavy or complicated and the top does not require syrup. The cream is simple to make, very tasty and not nauseous at all. The decoration remains at your discretion - you can decorate it as you like with whatever you want - fresh seasonal fruits, berries, physalis, etc. Before serving the cake, leave it in the fridge for a few hours until the cream hardens. The contrast between the red top and the fluffy white of the cream cheese makes it a cake that not only looks great, but also has an amazing taste! I invite you to try this red velvet cake recipe! If you liked this video recipe and would like to see others like it, please subscribe to my YouTube channel.


Fresh croissants with shit dough with butter or lard

Flodni cake with walnuts, poppy seeds, apples and plum magic I got to make this one too! A combination between Greta Garbo or Jerbo and Gibanica. During this period, when everyone cuts the pork and makes jumari, there remains the lard that can be used for sweets. Preheat the oven to 180 degrees Celsius.

Rating: 4.5 & # 8211 9 reviews & # 8211 35 min. Fresh croissants with shit & # 8211 vanilla and fragrant croissants, tender to melt in your mouth. From the same dough with butter or lard can be made. Ingredients for 25 pcs: For the dough: 3 cups of flour (450 gr.) = 1.20 lei. Fresh dough with lard and borscht, old recipe, a wonderful dough for croissants, cookies, jam biscuits, cake sheets, tarts, nuts. Apple cake & # 8211 MyBisque mybisque.

Cornulete with lard, a simple and delicious pastry that has entered the tradition of holiday meals for Romanians. Fragrant cookies or biscuits with lard and lemon flavor. This dough is ideal for croissants with jam or shit filling, it can be made from it and sheets for various cakes with apples, cheese or. For years, since I've been a fan.

The tender consistency of the dough and. Recipes Homemade sweets and cakes with lard. Top recipes Homemade sweets and cakes with lard

harlequin cake, croissants with jam, Baigli with walnuts and poppy seeds.


Strawberry mousse

21 Friday mart. 2014

Ingredient:

Whisk the egg whites. Add sugar and vanilla and beat again until hardened. Pass the straws with a fork and add over the beaten egg whites. Strawberry foam is mixed with a whisk a few times to blend. Do not mix using the mixer because it loses air which keeps it fluffy.

Place in the freezer and garnish with strawberry slices before serving.


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