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Heirloom Tomato Salad

Heirloom Tomato Salad

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  • 2 Tablespoons chopped fresh parsley
  • 2 Tablespoons chopped fresh basil
  • 1/4 Cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
  • 1/4 Cup KRAFT Tuscan House Italian Dressing
  • 1 Pound mixed fresh tomatoes, chopped
  • 1/2 Cup thinly sliced red onions


Combine all ingredients.

Salad can be made ahead of time. Prepare as directed, but do not add the cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.

Nutritional Facts


Calories Per Serving95

Folate equivalent (total)27µg7%


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