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Honey and walnut courgette loaf cake recipe

Honey and walnut courgette loaf cake recipe

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  • Recipes
  • Dish type
  • Cake
  • Vegetable cakes
  • Courgette cake

This recipe makes two moist courgette and walnut loaf cakes! They are flavoured with honey, cinnamon, nutmeg and coconut.

16 people made this

IngredientsMakes: 2 loaf cakes

  • 375g self-raising flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 eggs
  • 325g caster sugar
  • 120ml vegetable oil
  • 120g melted butter
  • 120ml honey
  • 2 tablespoons vanilla extract
  • 375g grated unpeeled courgette
  • 120g chopped walnuts
  • 45g coconut flakes or desiccated coconut

MethodPrep:30min ›Cook:1hr ›Ready in:1hr30min

  1. Preheat oven to 180 C / Gas 4. Grease two 22cm x 12cm loaf tins. Stir together the flour, cinnamon, nutmeg and salt in a bowl until blended. Set aside.
  2. Whisk eggs, sugar, oil, butter, honey and vanilla together in a large bowl. Stir in grated courgette, walnuts and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf tins.
  3. Bake until a skewer inserted in the centre of a loaf comes out clean, about 1 hour. Cool completely before slicing or storing in an airtight container.

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  1. Joaquin

    Bravo, a different message

  2. Zulur

    Thank you very much for your help.

  3. Bemot

    Quite right! It is excellent idea. I support you.

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