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Bobby's Crunch Burger

Bobby's Crunch Burger

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It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.



  • 1 tablespoon apple cider vinegar
  • 1 tablespoon finely grated yellow onion
  • Kosher salt and freshly ground black pepper
  • ½ small head green cabbage, very thinly sliced
  • 1 small carrot, peeled, coarsely grated

Chipotle Ketchup

  • 1 tablespoon finely chopped canned chipotle chiles in adobo
  • Kosher salt and freshly ground black pepper

Burgers and assembly

  • 1½ pounds ground beef chuck (20% fat)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 4 soft sesame seed buns, split, toasted
  • Sliced red onion, sliced pickled jalapeños, and thin potato chips (for serving)

Recipe Preparation


  • Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper. Add cabbage and carrot and toss to coat; season with salt and pepper. Cover and chill at least 30 minutes.

  • DO AHEAD: can be made 1 day ahead. Keep chilled.

Chipotle Ketchup

  • Whisk ketchup and chipotle chiles in a small bowl; season with salt and pepper. Cover and chill.

  • DO AHEAD: Ketchup can be mixed 1 day ahead. Cover and chill.

Burgers and assembly

  • Form meat into four 4” diameter, ¾”-thick patties. Using your thumb, make an indentation in the center of each patty to help keep them flat as they cook. Season generously with salt and pepper.

  • Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Cook burgers until a deep brown crust has formed, about 2 minutes per side. Add 2 Tbsp. water to skillet, immediately cover skillet (hot oil will splatter), and cook to medium-rare, about 1 minute.

  • Uncover skillet and top each burger with 2 slices cheese. Add another 2 Tbsp. water to skillet; cover skillet and cook until cheese is melted and burgers are cooked to medium, about 1 minute longer.

  • Serve burgers on buns with chipotle ketchup, coleslaw, onion, jalapeños, and potato chips. Place a skewer through each burger to help hold them together.

  • DO AHEAD: Patties can be formed 4 hours ahead. Cover and chill.

Nutritional Content

Calories (kcal) 1120 Fat (g) 76 Saturated Fat (g) 25 Cholesterol (mg) 200 Carbohydrates (g) 45 Dietary Fiber (g) 3 Total Sugars (g) 17 Protein (g) 62 Sodium (mg) 2170Reviews Section


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  2. Launcelot

    fill the gap?

  3. Godewyn

    This - is impossible.

  4. Mezaj

    There is something in this. Thank you for your help in this matter, the simpler the better ...

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