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Put in the pan the washed, dried chicken, rubbed with spices mixed with salt and pepper, inside and out, lemon and a few cloves of garlic, put inside the chicken, next to it the peeled potatoes, the rest of the garlic, the carrot, a glass of water and wine;
put the lid on and leave in the oven for 40 minutes;
after this time, we uncover, turn the chicken over and leave it exposed for another 10 minutes to brown.
Serve with seasonal sourness.
