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The puff pastry is left to thaw. Meanwhile, the nettles are cleaned, approx. 10 minutes, strain and leave to cool. After the puff pastry has thawed, place the nettles, grate the tofu cheese, then salt, pepper, roll, then cut into pieces. 4 cm thick, place in a tray lined with parchment paper, sprinkle a little paprika, then bake for about 25 minutes on medium heat.
Serve as such or with avocado appetizer with Joya.