New recipes

Chipotle Corn Pudding

Chipotle Corn Pudding



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A savory spin on the classic

Courtesy of McCormick

Impress Friendsgiving and Thanksgiving guests this year with our hearty Chipotle Corn Pudding side dish. McCormick® Chipotle Pepper gives this sweet, custardy holiday classic a kicked-up twist.

Recipe courtesy of McCormick

Ingredients

  • 1/4 Cup cornstarch
  • 1/4 Cup sugar
  • 2 Teaspoons McCormick® Minced Onions
  • 1 and 1/2 teaspoons McCormick® Ground Mustard
  • 1 Teaspoon Sicilian Sea Salt
  • 1/4 Teaspoon McCormick® Chipotle Chili Pepper
  • 4 eggs
  • 1/2 Cup milk
  • 1/4 Cup (1/2 stick) butter, melted
  • 2 cans (14 3/4 ounces each) creamed corn
  • 1 can (15 1/4 ounces) whole kernel corn, drained

Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.


Corn Pudding

This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious!

CORN PUDDING

Can everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie.

I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable?

The other 364 days of the year we can worry about calories. Seriously. Let’s give ourselves a break, puh-lease.

Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish.

My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds.

I had no idea that is was surprisingly easy and I can’t say enough about how good it is. This one is also from my cookbook! Enjoy!

CAN I MAKE THIS AHEAD OF TIME?

Make the recipe up to three days ahead of time and reheat on the day of serving.

CAN I DOUBLE THIS CORN CASSEROLE?

Yes! You can easily double this by baking it in a 9吉 baking dish. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.