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Bella Tuscany Deviled Eggs

Bella Tuscany Deviled Eggs

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Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.


  • 1 Tablespoon plus 1 teaspoon drained and chopped oil-packed sun-dried tomatoes, plus extra slivers for garnish
  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 6 Tablespoons sour cream
  • 1 Teaspoon fresh lemon juice
  • 1 Teaspoon finely chopped fresh rosemary leaves
  • 2 1/2 Teaspoons drained and finely chopped capers
  • 1/8 Teaspoon garlic powder
  • Salt and black pepper, to taste


Calories Per Serving43

Folate equivalent (total)10µg2%

Watch the video: Bella Toscana (July 2022).


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