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Finnish brioche desert - Korvapuusti

Finnish brioche desert - Korvapuusti

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Prepare the mayonnaise: make a mixture of yeast, a little warm milk, a tablespoon of sugar and 2 tablespoons of flour.

Let it double in volume.

In the bowl where we form the dough, we put flour, mayonnaise, sugar, egg, salt, spices and soft butter.

Mix and incorporate the remaining milk.

Knead approx. 10-15 minutes.

Cover and let rise for 2-3 hours.

Degass the dough.

Flour the work surface and spread the dough in a rectangular sheet. I made 2 rectangles, one bigger than 2/3 of the dough and the other smaller.

Put melted butter, sugar and chocolate on top.

Roll the dough tightly with the filling.

With a knife cut trapezoids: the base of 5 cm and the upper part of 1.5 cm.

Put them on their feet :) and with the round and thin tail of a spoon, press and press in the middle.

Put them on a silicone plate or covered with baking paper and let them rise for another 30 minutes. Grease them with beaten egg and decorate with pearl sugar.

Put them in the oven - preheated, at 200 ° C, for 15-20 minutes (depending on their size)

Let them cool a bit and powder them with powdered sugar.

They are delicious, fragrant and crunchy.

Finnish muffin dessert - Korvapuusti - Recipes

Also called the elixir of youth, people have used them in the treatment of diseases such as diabetes, hypertension or vision problems caused by aging.
Among the benefits of Goji berries we can mention: blood sugar balance, help in weight loss diets, remedy for headaches, stop tumors, reduce the toxic effect of chemotherapy, protect the liver, prevent nausea in pregnant women.
Goji berries have a slightly spicy, sweet-sour taste. They have a raisin-like shape and texture.

In traditional Chinese medicine they are eaten raw, in the form of tea, added to soups or in the form of liquid extracts. (source:

For the dough:
250 ml of milk
1 or
85 g sugar
a pinch of salt
1 teaspoon of cardamom powder (I put a mix of gingerbread spices (cinnamon, anise, star anise, cardamom, cloves, ginger.)
500 g flour
3 teaspoons of dry yeast
100 g of soft butter

For the gasket:
40g melted and cooled butter
40g chocolate powder flavored with cinnamon and nutmeg
(you can put 20 g of cinnamon, or a cocoa-sugar-cinnamon mixture)
30 g Goji berries

Roll the first strip and then continue to roll the rest of the strips around it.
Place on a tray covered with baking paper and let rise for another 30 minutes.

Grease with a little melted butter and decorate with pearl sugar and goji berries.

Video: Korvapuusti: brioches à la cannelle de Finlande (May 2022).