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Homemade sausages

Homemade sausages

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We prepare the spices. We prepare the mats, we wash them well in a lot of water.

The meat is washed well, cleaned of tendons and passed twice through the mincer through a small sieve. Mix well with the ground spices and cold water then knead well. Leave to cool for 1-2 hours. With the prepared composition, the mats are filled, forming sausages of 12-15 cm.

After we have finished filling the mats, they must be boiled in a steam bath for 15-20 minutes. After they have cooled, they are either kept in the fridge if consumed immediately in a few days, or they can be put in the freezer.

Serve boiled or fried with mustard. Good appetite!


We all know that commercial sausages are at least questionable. And not all of us have the opportunity to prepare homemade sausages according to traditional recipes, but the cravings constantly hit us.
Well, my quick and delicious version will satisfy your appetite and I promise it won't take you long, but you will enjoy a clean and very good homemade kaizer!

I prepared this recipe for the Tefal One Pot multicooker, but it can certainly be adapted to other multicooker or slow cooker models.
You will have to have some patience, the preparation lasts for 3 days, but the effort is minimal, and the actual time spent to prepare the sausage is very short.


1 tablespoon salt (or to taste)

600 g pork tenderloin (without rind)

All spices are from, where you can buy them with a 10% discount, using the code SH10.

I prepared the dry marinade in a bowl mixing all the spices well, then I put the piece of meat in a ziplock bag, I put over it the spices and a tablespoon of oil, I mixed very well and I put the bag in the fridge for about 60 for hours. Must marinate for at least 48 hours.

Before cooking the meat, I took it out of the fridge and let it sit on the kitchen counter for about 2-3 hours, to reach room temperature.
I took it out of the bag and removed the excess spices.

I put about 150 ml of water in the case of the multicooker, I placed the tripod and the meat on the tripod. I set the slow cook program for 6 and a half hours.

I left it to cook overnight and it stayed in keep warm mode for about 3 more hours until I took care of it.

I heated the oven to 180 degrees and browned the piece of kaizer, on both sides, sprinkled with a tablespoon of oil for about 5 minutes, then I put it on a grill to shake well.

After it cooled, I moved it to the refrigerator in a glass case with a lid. It needs 3-4 hours in the cold before serving.

This homemade kaizer is very tasty, it goes great with homemade bread, onions, tomatoes and cheese! I hope you test the recipe and tell me your opinions!

How to make homemade SAUSAGES!

1.3 kg of pork
900 grams of beef
3 tablespoons paprika
3 tablespoons honey
2 teaspoons garlic powder
1 tablespoon ground mustard seeds
1 tablespoon salt
2 teaspoons ground pepper
2 teaspoons ground coriander
1 teaspoon nutmeg
1 teaspoon cardamom
1 cup milk powder
2 cups cold water

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What you need to do: Cut the meat into pieces and pass it through the mincer. Add all the spices, mix well and grind the meat well, in a food processor. Then mix in the refrigerator for 30 minutes.
Put the meat back in the food processor little by little and mix until it looks like a paste. Add a little water if needed.
Fill the sheep's meatballs with the meat paste and boil the sausages. Good appetite!
Many interesting old recipes can be found in the books in Bucătărescu Collection!

Pack of books Bucătărescu II only 70 lei & # 8211 7 titles!

4 delicious homemade mayonnaise recipes

Nowadays, you can buy many types of mayonnaise and dressing in grocery stores and supermarkets. However, many people prefer to avoid these processed products, because they contain too many calories and chemicals.

Here is a great variety of delicious homemade mayonnaise recipes that you can enjoy without too many regrets. You can prepare them using natural and healthy ingredients that they allow you to avoid excessive fat consumption inevitable in the case of commercial versions.

1. Basic homemade mayonnaise recipe

For starters, we'll show you a basic version of mayonnaise that includes a mustard note. For preparation, you can use cold-pressed extra virgin olive oil. By doing so, the mayonnaise obtained will be much healthier. Of course, you can use another oil.

Necessary ingredients

  • 2 eggs
  • 2 tablespoons organic apple cider vinegar (40 ml)
  • ½ teaspoon of organic mustard powder (2.5 g)
  • ½ teaspoon of salt (2.5 g)
  • 2 cups cold pressed extra virgin olive oil (500 ml)

Method of preparation

  • Start by mixing eggs, apple cider vinegar, mustard and salt in a food processor (blender, mixer, etc.). Beat everything well together.
  • Then, with the processor still on, gradually add the olive oil, making sure it flows in a thin thread.
  • The mayonnaise will become thick. When you think it is thick enough, add more oil and keep stirring. Do not turn off the processing device during these operations.
  • Finally, put the mayonnaise in a jar with a lid and store it in the fridge.

2. Carrot mayonnaise

How about a vegetable mayonnaise for spreading on toast? If you like carrots, this version of mayonnaise will be your favorite. It is a lighter recipe than the previous one, but with a fine aroma of garlic, oregano and cayenne pepper.

Necessary ingredients

  • 1/2 cup olive oil or sunflower oil (100 ml)
  • 3 steamed carrots
  • The juice of a lemon
  • Salt and pepper
  • 2 cloves of garlic
  • Oregano, cayenne pepper and coriander (according to preference)

Method of preparation

  • First, boil the carrots until soft.
  • Then put them in the food processor bowl and add the garlic, lemon and other spices.
  • As you beat continuously, add the oilgradually until you get the desired texture.

3. Watercress mayonnaise

This refined recipe stands out due to its unique flavor. It is an ideal option to accompany appetizers on special occasions. Its aroma goes very well with nachos, toast, savory biscuits and more.

Necessary ingredients

  • Fresh watercress (200 g)
  • Ordinary homemade mayonnaise (150 g)
  • Cream cheese (100 g)
  • 4 Surimi (or crab) bars
  • 2 tablespoons lemon juice (40 ml)
  • Salt and pepper (to taste)

Method of preparation

  • Remove the stems and hard parts of the watercress. Then boil it to soften.
  • Then, mix all ingredients well.
  • Put the obtained preparation in the refrigerator for at least 2 hours.
  • Consume watercress mayonnaise as a side dish with other dishes.

4. Mayonnaise with lime and coriander

This homemade mayonnaise has a pleasant sour and even refreshing taste. This recipe includes lime juice. We recommend you to add a little classic lemon juice. Plus, you can't miss the delicious coriander flavor.

Necessary ingredients

  • 1 whole egg
  • 3 tablespoons lime juice (60 ml)
  • 2 tablespoons lemon juice (40 ml)
  • 10 chopped coriander leaves
  • Salt and pepper (to taste)
  • 1 cup olive oil (250 ml)

Method of preparation

  • First, add all the ingredients in a bowl for manual mixing.
  • Then, beat without stopping until the mayonnaise becomes thick.
  • Eat mayonnaise with salads, fish and meat dishes.

Still hesitant to eat mayonnaise? Take advantage of these delicious homemade mayonnaise recipes and occasionally enjoy them with your favorite dishes. We also recommend consuming in moderation, so as not to increase your calorie intake too much.

Sacramento, CA.

Ioana Curt arrived in Sacramento 5 years ago, during which time the love and longing for Romania and Cluj Napoca, where she was born, did not leave her. The smell of the food cooked in the kitchen, the sweet aroma of the homemade cake and everything that means goodies made with a lot of passion were the basis of his culinary journey.

This year, Ioana published her first book with cake recipes created by her. The book can be purchased online from Amazon and Barnes & Noble for $ 35.95. Learn more about Ioana and her book in her presentation in the introduction to the book "Homemade Cakes: Unique Recipes":

“I invite you to discover in my book, unique cake recipes, all made with a lot of passion and love in your own kitchen.

Why did I choose to create my own cake recipes? My passion for good-looking and tasty desserts developed many years ago. At the request and suggestion of my friends and those who wanted to try new cakes, I chose to lay the foundations of a book of cake recipes. In this book, I wanted to gather the recipes that I thought of as an aspect at the beginning, and then to taste them with pleasure at the end. Each recipe is accompanied by at least one picture, the amount of ingredients and the method of preparation explained in detail.

Family, friends and other relatives were the ones who encouraged me and expressed their opinion regarding both the taste and the appearance of the cakes I created.

The authentic taste of homemade cakes is 100% offered by Ioana. I had the opportunity to eat from the cakes offered by Ioana and I immediately fell in love with them. They are absolutely delicious, always fresh and no doubt remind you of the taste of childhood. I look forward to the book that will help me experience new tastes. ” - Luminita Pop, Invine, CA.

“Hardworking, talented, ambitious, these are some of the qualities of my friend Ioana. The cakes she makes are tasty and good-looking because she puts a lot of soul into everything she does. ” - Dana Lupsa, Sacramento, CA

Ioana Curt makes the best cakes in Sacramento. The taste of the cakes reminds me fondly of home and makes me feel like a child at the corner confectionery ”. - Alexa Mititi, Sacramento. THAT

These are just some of the many compliments received from those close to you. As I mentioned above, I've always loved making cakes. Somewhere in my heart, the desire and the hope that I would do more than that, that I would not just make a family cake from time to time, had sprouted in my heart. So I decided to put my recipes on paper, one by one. I entered a complete unknown to myself, not knowing where to start and what to end.

At first, I didn't even suspect what it meant to make a cake recipe book. Along the way, I discovered that I was able to do even more of what I set out to do. My passion and the thought that so many people want this book made me work hard to get a beautiful book with unique recipes. During all this time that the book has been in the process of conception and development, I have put myself in the place of the reader who, when he browses the pages of the book, will be pleasantly surprised.

I didn't know how to take pictures, but little by little I learned how to match the decoration with the cake and give value to the cake through the bright pictures. About how I chose the names of the cakes, I can say that they all came naturally to my mind and every time I looked for a name for the cake I had just created, if I didn't feel it fit, I waited another day or two for something to come to me. idea, a proper name. For some of them, the name came to mind even during the preparation and I immediately felt that it would be the name of the cake.

I come from a large family of 10 girls and 4 boys. My mother was a perfect cook. Being a big family, there was no time to spend, they made us eat so dearly. Her food was so good! On holidays, my mother would make us the best cake with walnuts, cornlets with syrup (plum magiun) and many other goodies. He made me knead the bread and the cake. I didn't know then that everything I learned from my mother would be good in my life. After I left home, I had to cook for myself and my husband, and later for our little girl. I always try to bring the taste of home to my kitchen and I persevered. I love to bring joy to someone by giving them a slice of cake or a cake.

During all this time I worked on the book, my husband supported me in every way. He was the one who gave me a second opinion in everything, encouraged me a lot and urged me to move forward when I encountered difficulties.

Thank you for allowing me to stop in your homes through this book! Do not hesitate to write to my email address or social media pages. I look forward to hearing from you. I hug you dearly!

Contact details: Phone: 916-541-6416

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it..

Cook homemade Vegeta from vegetables and greens

Preparation time


  • 6 tomatoes
  • 2 capsicums, tomatoes
  • 2 donuts
  • 1 bell pepper, green
  • 5 large carrots
  • 4 parsley roots
  • 3 parsnip roots
  • 1 celery root with leaves
  • 2 bundles of parsley

Method of preparation

All the roots are cleaned and thinly sliced ​​with the mandolin slicer, or with the robot slicer, and if we don't have one or the other, simply with the knife.

Washed and well drained tomatoes are cut in four, and the peppers, also washed and cleaned, are cut into Julien.

Wash and drain the celery leaves and stems and parsley leaves very well.

The celery leaves will separate from the stems, and the stems will be cut into smaller pieces.

It is placed on the grills of the fryer / dehydrator, dense layers of roots. It dries according to the times indicated in the package leaflets, but it is nevertheless checked that they are sufficiently dry.

It is good to sort the vegetables because they have different drying times. Dry the roots at the same time, and the tomatoes, if they are not very juicy, can be dried together with the peppers.

Parsley leaves, celery and celery stalks dry out the fastest.

After dehydrating, all the vegetables and leaves are crushed with the help of a robot, a chopper, or a grinder.

There is also the method of drying vegetables in the sun, for those who sit in the yard, or the method of the oven. The oven method is more laborious, because there are some break times between drying.

Of all of them, I prefer the dehydrator method, and this hot air fryer is perfect for this method.

We keep the vegetable mixture for homemade vegetables in hermetically sealed jars, placed on the shelf in the pantry. It is not necessary to add salt unless the vegetables are not very well dried.

They can also be stored in vacuum bags.

Vegetables for homemade vegetables can vary, they can also be dried: white or red onions, goulash, celery, even cabbage.

Homemade parizer

A brilliant recipe that is extremely simple to prepare. To get the classic shape of a Parisian, I used 2 plastic bottles of water. But you can just as well pour the composition into silicone shapes that you want / have. Or in a larger box, then slice into rectangular slices.
Use meat with some fat, for example boneless thighs. The chest is too dry, not good here.

  • 1 boneless turkey leg or a few chicken legs (about 1 kg)
  • 2 sachets of gelatin
  • salt, pepper, bay leaves
  • 1 onion

Boil the meat with salt, onion, bay leaves and peppercorns until well softened. I use the pressure cooker for 30 minutes.
Remove the meat from the pot and grind with a vertical mixer, adding strained juice, until a fine composition is obtained, the consistency of cream. Season to taste, adding a little more salt.

Meanwhile, hydrate the gelatin with a little cooled juice for about 10 minutes. Then melt in a bain marie and add over the meat puree, mixing well. Pour the composition into molds and leave to cool until the next day.

The homemade pariser is removed from the molds, cut into slices and served.

Store only in the cold, wrapped in cling film, to avoid drying the surface.

TOP 14 Homemade Cake Recipes & # 8211 Most Easy and Tasty Recipes

New ideas for light homemade cake recipes. Simple recipes with fruits, nuts and cream. The fastest recipes for fasting and holiday homemade cakes.

Cakes are a delicacy that few can refuse. This pastry comes from France and is a small piece of sweet dough, with yogurt or fruit, coconut or almond, with cottage cheese or chocolate. The cakes can also be called the cake cut into small equal pieces.

In this section you will surely find the newest homemade cake recipes, very delicious, which you will definitely like!

Small homemade recipe. The wonder trick with baking soda. That's how they come out fluffy

Mititeii are not missing from the Romanians' grills and there are many ways to prepare them so that you can enjoy them and their perfect taste. In a small homemade recipe you also need a trick to make everything go well. Baking soda can work wonders if you choose to use it in your baby's recipe.

The weather has warmed up, so it's the perfect time to enjoy a barbecue in the fresh air with your loved ones. Here's how to put one together for use with a homemade recipe .

It's better to do small house than to buy them commercially, because you don't always know if the ingredients are healthy. In addition, you can season them to your liking, so that they are neither too hot nor too salty.

Cook Tomato Soup with Homemade Noodles

Preparation time


  • 1 kg of garden tomatoes, well ripened.
  • 2 onions
  • 1 clove of garlic
  • 1 tablespoon oil
  • 1.5 l of water
  • salt and pepper
  • 1 teaspoon dried vegetables with greens
  • 100 gr of homemade noodles
  • green parsley

Method of preparation

Put a pot with 1.5 l of water to boil. When the water starts to boil, add a teaspoon of coarse salt and mix until it melts.

Wash the tomatoes well and immerse them in boiling water. Leave them for 1-2 minutes to exfoliate, then remove them with a spatula in another bowl. Let them cool and peel them. We chop them into small cubes.

Heat the oil and add the chopped onion scales, but also a slice of sliced ​​garlic. We leave them to harden only until they penetrate easily and give off their aroma in the oil.

Add a little hot water and let the onion boil until it is well soaked. Add the peeled and diced pepper and leave it alone until it also gives off its flavor.

Then the chopped tomatoes that we mix a little with the onion and pepper, 1-2 minutes.

Fill with hot water and leave the tomato soup on the fire for 10-15 minutes, during which time season the taste with salt, pepper and a few dried vegetables with greens.

I prepare the dried vegetables for autumn, like homemade vegetables.

In the last 5-6 minutes, add the homemade noodles, and after turning off the heat, add the chopped green parsley.

Video: Pazarski cevapitradicionalni recept (August 2022).