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Chop the onion and put it to harden, add the broth and season with salt and pepper.
Put water and put the cut thighs and sausages, let it boil until the meat is almost cooked (20-30 min).
The egg is mixed with flour and a little water to become a paste, the spoon is soaked in hot water and made into dumplings. Bring to the boil over high heat, until the dumplings rise to the surface, and then turn on low heat until the dumplings boil (30 min)