Unusual recipes

Mac and Cheeseburger

Mac and Cheeseburger


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Photo: Greg Dupree; Styling: Lindsey Lower

Mac and cheese gets heartier, and possibly even more family-friendly, when you stir ground beef and fire-roasted tomatoes into the cheese sauce. Make sure to drain the tomatoes so the sauce doesn’t get too thin. We call for whole-grain rotini, but any short pasta shape will work here; just do try to go whole-grain for more nutrition. If you don’t have dry mustard (used here for added depth), stir in a teaspoon of Dijon mustard. Serve with a side of green beans or broccoli tossed with browned butter, or with a salad the family enjoys (a crunchy romaine Caesar salad would be great).

How to Make It

Step 1

Cook pasta according to directions, omitting salt and fat. Drain.

Step 2

Heat a large skillet over medium. Add beef, onion, Worcestershire, and mustard; cook, stirring often, until meat is done, about 5 minutes. Transfer to a bowl; stir in tomatoes.

Step 3

Whisk together milk and flour. Pour mixture into skillet; bring to a boil over high. Add cheeses; stir until cheeses melt. Remove from heat. Stir in pasta and meat mixture. Top with parsley, salt, and pepper.


Watch the video: Macaroni and Cheese Recipe. How to Make Mac and Cheese (July 2022).


Comments:

  1. Kurtis

    Well produced?

  2. Thurstun

    An intelligible answer

  3. Tuckere

    I think, that you commit an error. Let's discuss.

  4. Kennan

    Congratulations, what a great message.

  5. Kinris

    remarkably, very funny opinion



Write a message