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Easy Shrimp Piccata

Easy Shrimp Piccata


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Step 2

Meanwhile, heat 1/2 tablespoon of the oil in a large skillet over high. Add shrimp and lemon quarters, cut-side down. Cook until shrimp is opaque, 4 to 6 minutes, turning shrimp and lemon quarters halfway through. Transfer shrimp (leave lemons in skillet) to a plate, and cover to keep warm.

Step 3

Add wine to skillet; bring to a boil over medium-high, stirring and scraping to loosen browned bits from bottom of skillet. Boil until liquid is nearly evaporated, about 4 minutes. Add chicken stock; cook, stirring occasionally, until slightly reduced, 2 to 3 minutes. Remove from heat. Add capers, lemon juice, butter, salt, pepper, and remaining 2 1/2 tablespoons oil; stir until butter is melted.

Step 4

Add shrimp to skillet, stirring to combine. Serve over pasta, and sprinkle with parsley.


Watch the video: How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe (July 2022).


Comments:

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