Unusual recipes

Radicchio Salad With Angostura Vinaigrette

Radicchio Salad With Angostura Vinaigrette

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Serves 4 (serving size: 2 oz. radicchio, 1/2 orange, and about 1 1/2 tbsp. vinaigrette)

We give this a bitterness rating of 7/10. Angostura bitters lend depth to the dressing, a tip we learned from friend and bitters expert Mark Bitterman.


  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons minced shallot
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Angostura bitters
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (8-oz.) head radicchio, leaves separated
  • 2 medium blood oranges, peeled, sliced crosswise, and slices cut into half-moons

Nutritional Information

  • Calories 158
  • Fat 10g
  • Satfat 1g
  • Unsatfat 8g
  • Protein 2g
  • Carbohydrate 15g
  • Fiber 2g
  • Sugars 9g
  • Added sugars 1g
  • Sodium 226mg
  • Calcium 4% DV
  • Potassium 6% DV

How to Make It

Step 1

Whisk together first 8 ingredients (through pepper); let stand 10 minutes.

Step 2

Divide radicchio and oranges evenly among 4 plates. Drizzle with vinaigrette.

Watch the video: Jamie Olivers principles for superb salads (July 2022).


  1. Burford

    Bravo, the admirable phrase and it is timely

  2. Scanlon

    Nice sentence

  3. Mazusar

    What the right words ... super, brilliant idea

  4. Gurutz

    Yes, sounds attractive

  5. Zakiy

    yourself, you have invented such incomparable answer?

Write a message