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Easy Panko-Crusted Acorn Squash

Easy Panko-Crusted Acorn Squash

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Stir together panko (Japanese breadcrumbs), grated Parmesan cheese, chopped fresh thyme, chopped fresh sage, minced garlic, lemon zest, kosher salt, black pepper, and crushed red pepper. Halve acorn squash lengthwise; discard seeds. Cut halves into thirds; place on a baking sheet. Brush with olive oil; sprinkle with panko mixture. Bake at 425°F until golden brown, about 35 minutes.

Watch the video: Fried Acorn Squash Rings (July 2022).


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