Traditional recipes

Radicchio, Endive and Fall Fruit Salad

Radicchio, Endive and Fall Fruit Salad


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Combine Belgian endive (leaves separated), torn radicchio, mixed salad greens, 1/2 thinly sliced Bartlett pear, and 1 peeled and sliced navel orange on a platter. Whisk together white balsamic vinegar, olive oil, grainy Dijon mustard, kosher salt, and black pepper until combined. Top salad with chopped pecans; drizzle with vinaigrette.


Watch the video: Grow chicory for beautiful hearts of radicchio, dense and bittersweet, or for chicons (July 2022).


Comments:

  1. Eliaures

    You are absolutely right. In it something is also idea excellent, agree with you.

  2. Leigh

    This rather good idea is necessary just by the way

  3. Damon

    I confirm. I agree with all of the above. We can communicate on this theme.

  4. Samuzil

    You are making a mistake. Let's discuss. Email me at PM, we will talk.

  5. Tazil

    Yes indeed. It happens. We can communicate on this theme. Here or at PM.



Write a message