The best recipes

An Easy, Fancy, Mango-Coconut Chutney

An Easy, Fancy, Mango-Coconut Chutney

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Heat coconut oil in a skillet over medium. Add chopped onion; cook 4 minutes. Add chopped mango, brown sugar, apple cider vinegar, minced garlic, minced ginger, curry powder, honey, and mustard seeds; cook 15 minutes. Transfer to a food processor; add water, unsweetened shredded coconut, and kosher salt. Pulse until combined. Stir in crushed red pepper.

Watch the video: MANGO COCONUT Chutney recipe. Sweet and Spicy Mango Coconut chutney. Cooking with Manisha (July 2022).


  1. Cort

    I apologise, but, in my opinion, you commit an error. Let's discuss. Write to me in PM, we will communicate.

  2. Durisar


  3. Hwertun

    You have hit the mark. It seems to me it is good thought. I agree with you.

  4. Zunris

    In my opinion you are not right. I am assured. I can prove it. Write to me in PM, we will communicate.

  5. Westby

    yes, that's for sure .....

Write a message