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Yield
Serves 6 (serving size: 3 tbsp.)
Golden raisins add a layer of jammy natural sweetness that perfectly balances this tangy sauce. Pork loin, turkey, salmon—you name it, this sauce is the perfect partner.
Ingredients
- 2 teaspoons olive oil
- 1/3 cup minced shallots
- 1 tablespoon chopped sage
- 1 cup unsalted chicken stock
- 1/2 cup apple cider
- 4 teaspoons white wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons maple syrup
- 2 teaspoons cornstarch
- 1/2 cup golden raisins
- 1 tablespoon unsalted butter
- 1/2 teaspoon pepper
- 1/8 teaspoon kosher salt
Nutritional Information
- Calories 108
- Fat 3g
- Satfat 1g
- Unsatfat 2g
- Protein 1g
- Carbohydrate 17g
- Fiber 1g
- Sugars 12g
- Added sugars 1g
- Sodium 127mg
- Calcium 2% DV
- Potassium 3% DV
How to Make It
Combine olive oil, minced shallots, and chopped sage in a pan over medium-high; cook 2 minutes. Whisk together unsalted chicken stock, apple cider, white wine vinegar, Dijon mustard, maple syrup, and cornstarch; add to pan. Bring to a boil; stir in golden raisins. Reduce heat; whisk 2 minutes. Stir in unsalted butter, pepper, and kosher salt.
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