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Margarine should be at room temperature.
Mix all the ingredients passed to the dough and we will obtain an elastic dough. Let it cool until we prepare the filling as follows:
Wash the plums, remove the seeds and pass them through the robot together with the sugar (10 tablespoons). Add the semolina, mix and get a fairly liquid mixture (which during baking will gain firmness because the semolina will absorb all the liquid at high temperatures).
Remove the dough from the fridge, divide it in two (1/4 for the hearts that will serve as decoration; 3/4 for the sheet at the base of the cake).
Spread the sheet on the work table and place it in the tray greased with a little oil.
We add the filling that we level nicely in the tray.
The rest of the dough is spread on the work table, we cut hearts of different sizes and place them over the filling in the tray.
Bake the pan for 30-40 minutes. at a moderate temperature until the hearts are nicely browned.
Sprinkle with powdered sugar and serve.
Fasting plum jam cake
During Lent, access to sweets and cakes is quite limited, given that they usually contain eggs or dairy products. But with little tricks to replace the ingredients you can get many delicious desserts that will satisfy your craving for sweets.
Plum jam cake is a perfect dessert for fasting days, which is very easy and quick to prepare. So, try a delicious recipe and sweeten this period.
Preparation time: 20-25 minutes
Cooking time: 30-40 minutes
Total time: about 65 minutes
Recipe difficulty: reduced
Amount: a tray of dimensions 20/30
- 10 tablespoons of water
- 10 tablespoons of sugar
- 10 tablespoons of oil
- a baking powder
- grated peel from an orange
- esenta de rom
- enough flour to make a hard dough
- two jars of plum jam of 400 gr
- a handful of walnut kernels
- powdered sugar
Fluffy plum cake
Fluffy plum cake. How to prepare fluffy and plum-flavored cake. A fluffy homemade plum cake. Fluffy fruit cake.
Fluffy plum cake-Ingredients
10 lg sugar
10 lg milk
9 lg oil
14 lg flour
1 sachet of baking powder
grated lemon peel
700 gr plums
a pinch of salt
50 gr cold butter
3 lg sugar
4 lg flour
3 lg oatmeal
1 lgt baking powder
a sachet of vanilla sugar
Fluffy plum cake-Preparation
Beat the eggs well with the sugar, vanilla sugar, salt and lemon peel, add the oil, milk and continue mixing.
At the end, add sifted flour mixed with baking powder.
The resulting composition is poured into a tray with dimensions of 35/25 cm lined with baking paper.
On top we put the plum halves and then sprinkle the crust that we prepare as follows: over the cold butter we put the sugar, flour, baking powder, vanilla sugar and oatmeal. With your fingertips or with a special tool mix until you get crumbs.
Bake at 180 degrees for 30-35 minutes. If you see that the crust is browning too much and the cake is not yet baked, put a foil on top.
Serve cold powdered with powdered sugar.
Flour (600 gr), sugar (200 gr), vanilla, salt, baking powder, mineral water and diced margarine are placed in a bowl.
Mix the ingredients well until you get a homogeneous dough and easy to shape.
From the dough obtained, a quarter stops for decoration. The rest of the dough is spread in a tray lined with baking paper, in an even layer.
Over the dough sheet add the diced plums mixed with sugar and the rest of the flour (50 gr). Sprinkle with cinnamon.
Scrape the rest of the dough over the entire surface of the cake, then bake at the right heat for 40 minutes, until the dough is golden.
Allow to cool completely, powder with vanilla flour and portion as desired.
Plum Cake recipe instructions
I'm Ramona Dinu and I love to experiment with recipes. My favorite recipes are the simplest and that's why I try to simplify as much as I can any recipe but in the end, to have spectacular results. Please tell me your opinion in the comments section below!
Plum cake, fasting
A delicious dessert for summer days, the plum cake, fasting is fragrant and very tasty. Find out how to prepare!
Preparation time: 60 minutes
For the dough
- 100 g flour
- 1/2 packet margarine
- 100 g old powder
- 1 sachet of vanilla sugar
- 1 pinch of salt
For the Maya
Method of preparation
Wash the plums, then cut them in half and remove the seeds. Put them in a bowl, in layers and sprinkle caster sugar and cinnamon powder on them. Leave the plums in sugar for about 30 minutes, until the sugar melts, then place them to drain.
All this time, prepare the mayonnaise as follows: put in a bowl 250 ml of warm water, then add the yeast, sugar and 150 g of flour and mix well until smooth. Let the mayo rise for 20 minutes.
For the dough you need to put margarine in a bowl, then add powdered sugar and vanilla sugar and mix.
Add a pinch of salt and flour in the rain. Over this dough add 1-2 tablespoons of water and pour the mayonnaise. You must leave the dough to rise for 30 minutes.
Pour this dough into a tray lined with baking paper, then place the plum halves symmetrically. Bake on medium heat for 50 minutes.
Recipe: Lent cake with plum cream
Honestly, I was not a fan of fasting cakes, but I can say that I managed to prepare some cake recipes that are very tasty and in addition you would not say that they are fasting, they look so good and are very tasty. Yes, I'm amazed too, what goodness of cake I managed to prepare. I hope you like the semolina and plum cream cake too. And I also offer you a bouquet of autumn brandies picked by me personally. They are superb.
Ingredients sheets for Lent cake with plums
& # 8211 150 grams of margarine
& # 8211 200 grams of powdered sugar
& # 8211 1 sachet of vanilla sugar
& # 8211 1 baking powder with saffron quenched with lemon juice
& # 8211 100 ml water
& # 8211 500 & # 8211 510 grams of flour
Cream ingredients for Plum Cake
& # 8211 800 grams of plums
& # 8211 200 grams of sugar
& # 8211 800 ml water
& # 8211 1 teaspoon cinnamon tip
& # 8211 1 sachet of vanilla sugar
& # 8211 180 grams of gray
Ingredients icing for the cake with plum cream
& # 8211 150 grams of dark chocolate
& # 8211 50 ml fresh liquid
Preparation sheets for cake with plum cream
Margarine soaked at room temperature rub the foam with powdered sugar and vanilla sugar. Put the baking powder quenched with lemon juice. Gradually add flour and water and mix with a wooden spoon.
preparing leaves for the plum fasting cake
When it begins to gain consistency, it begins to knead by hand. Put all the flour and knead a suitable dough so that it can be spread with the rolling pin. The dough is divided into 3 equal parts.
Fasting sheets for plum cream cake
Each part is stretched with the twister to form a rectangular shape and baked on the back of the tray.
Cream preparation for Plum Cake
The plums are washed, the seeds are removed and boiled together with the sugar.
cream preparation for plum cake
Leave for about 5 minutes and add cinnamon and water. Bring to the boil for about 10 minutes and put the semolina in the rain, stirring constantly so as not to become lumpy.
preparation of semolina and plum cream
Pull the pan aside and let the plum cream cool a little. Put warm between the sheets.
Preparation Cake with semolina and plum cream
Leave the plum cream cake until the cream cools completely and hardens. Then put the chocolate on top.
Prepare the icing for the plum cream cake
Grate the chocolate on a large grater and pour liquid cream over it. Put it on the fire and leave it until the chocolate melts and it boils for a few minutes. Hot chocolate is spread over the cake. after the chocolate hardens, you can cut the cake.
semolina and plum cream cake
TIP: You don't have to syrup the sheets. They soften thanks to the semolina cream with plums, which you spread warm between the sheets.
A fruit cake so easy to make!
After the plums have been "soaked" according to the above indications, the dough is prepared.
All the dough components are kneaded (it works very quickly if the butter is at room temperature).
Add eggs one at a time and continue with the mixer, until well mixed.
Line a tray with butter and flour, put the dough and on top, the plum halves.
The syrup left by the plums is not put!
Preheat the oven to 170-175C. Leave the cake for about 65-75 minutes.
It is a fluffy cake with an intense cinnamon flavor, if you use enough).
The recipe for the fluffy plum cake was proposed by Maya on the culinary forum.
After it has cooled you can powder the fluffy cake with plums with sugar or you can serve it as such.
Although our favorite in the post is the apple cake, I saw this cake at Mihaela's, I saw how simple it is made and that it has accessible ingredients, so I tried it.
- 300 g flour
- 150 g sugar
- 75 ml oil
- 10 g baking powder
- 2 tablespoons coconut flakes
- a sachet of vanilla sugar
- 200 ml - rice milk, soy milk, coconut milk, mineral water, fruit juice - I put apple cider, that's what I had in the house
- 150 g frozen raspberries or other fruits - blueberries, blackberries
- a knife tip salt
Method of preparation
The recipe steps are extremely simple and few.
In a bowl, mix the dry ingredients & # 8211 flour, baking powder, salt, coconut, vanilla sugar.
In another bowl, mix the cider (or whatever other fasting liquid you have chosen), the oil.
Put the wet ingredients over the dry ones, mix vigorously until smooth.
Prepare a 20/30 cm tray, line with baking paper, pour the composition and level.
Put the tray in the preheated oven and bake the cake on the second step, at 175 degrees (or 160 degrees if you choose a ventilated program), until it browns and passes the toothpick test.