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A look into our network of bloggers
Each week, we tap into our vibrant network of bloggers across the country to find the top restaurant news and reviews. Here are this week’s:
Cincinnati blog Wine Me Dine Me checked out Barrio Tequileria, the Northside’s newest taco joint just in time for Cinco de Mayo, and loved the grilled corn, guacamole, and a whole bunch of tacos, which were delicious if a bit messy to eat.
Culinary Connectors dropped into Denver’s newest sexy lounge, Epernay, and liked both the décor and cuisine: the food is healthy and sleek, with an Asian twist.
Pop Bop Shop paid a visit to the trendy Sinclair Kitchen in Boston, which has a Brooklyn vibe to it as well as a roof deck. Cocktails were solid, as were the roasted beets with goat cheese appetizer, kale salad, polenta fries, Brussels sprouts, and desserts.
Over in Dallas, Foodbitch went wild over the new ice cream tacos at Pokey O’s. They come pre-made, but you can also customize your own. Peanut butter with Oreos sounds good.
Here Are the Top 10 Recipes Our Fans Loved in 2019
Here’s everything you couldn’t wait to click (and feast) on.
Carla Hall's Food Network Kitchen's Banana Pudding as seen on Food Network
Photo by: Felicia Perretti
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For us here at Food Network, 2019 was a very BIG year. Not only did we see the return of Goods Eats and 30 Minute Meals, we saw Molly Yeh become a mom and Duff Goldman get married! We also celebrated the launch of the brand-new Food Network Kitchen app and watched as food-lovers across the country turned their very own kitchens into Food Network cooking classrooms. And then, of course, there was the food. Thanks to all of our devoted fans, sharks are the “it” animal of the culinary world. Air fryers have become the newest must-have kitchen tool and dump dinners now reign supreme in the world of weeknight cooking. Want to know more? Here are our top 10 fan-favorite recipes of 2019.
It took almost no time at all for Carla Hall’s Banana Pudding with Vanilla Shortbread course to become one of the most-watched classes ever on the Food Network Kitchen app. One glance at the airy, Southern-inspired dessert and it’s easy to see why. Unlike other banana puddings, which use boxed pudding mixes and store-bought cookies, every part of Carla’s dreamy treat — from the luscious pudding to the buttery shortbread and pillowy meringue — is made from scratch.
6. AllRecipes - AllRecipes is the mother of all recipe sites and the web's most visited food site. With over 40,000 recipes, most submitted by users, with ratings and discussions, AllRecipes is a must stop for anyone searching for a recipe. When I'm trying to cook something new, I generally start at AllRecipes since it almost always has multiple versions of whatever it is I am planning to make.
7. Epicurious - It's not as big as AllRecipes, but Epicurious is a lot more fancy. By combining recipes and articles from Gourmet and Bon Appétit magazines, Epicurious is one of the web's best resources for recipes and cooking tips from some of the world's top culinary minds.
8. Rouxbe - Rouxbe is an online cooking school and video recipe library, offering a large collection of how-to videos covering both basic and advanced cooking techniques and entire recipes. What really sets Rouxbe apart from other food video blogs is the production value and amazing video player. Rouxbe videos easily rival the cooking shows you'll find on public television or the Food Network in terms of quality, both in content and production. Further, their Flash video player lets you jump between chapters, and recipe videos are accompanied by detailed text and image-based descriptions.
9. Foodista - You can't cook great food until you learn the basics, and Foodista is a great place to turn when something stumps you in the kitchen. Foodista is a wiki-based food encyclopedia (meaning anyone can edit it) that includes entries for foods, tools, techniques, and even recipes (so you can apply your newfound food knowledge).
10. Nibbledish - If AllRecipes is the biggest community recipe site on the web, then Nibbledish (formerly Open Source Food) is easily the most beautiful. Nibbledish calls itself a "gastronomic hub where every visit will bring inspiration and a rumbling belly." It's also home to over 2,000 Creative Commons licensed recipes with photos. It's that liberal license and the site's mouthwatering photography that really make Nibbledish special.
BONUS: Food Network - The #1 place to find recipes from well-known Food Network TV stars. The site also offers videos of some episodes of its popular television programs.
Potato gnocchi with a quick fondue
The gnocchi came out well, but the recipe wasn't particularly clear.
This was a multi-part recipe, consisting of the gnocchi themselves and then the sauce. And while there was a ‘quick tips’ video I found about how to make gnocchi, it ultimately wasn’t that helpful. (Frankly, the longer videos of gnocchi demonstrations that were clearly archival footage from in-person classes weren’t the best either. I found them too slow and tedious to be useful for making a meal.)
I wanted more detailed instructions in the recipe itself. Notes about the steps and what the texture of the dough should be would have been helpful. Simply saying “add more flour until the dough is the right consistency” wasn’t ideal for someone who had never made gnocchi before. So while my little potato bites turned out tasty, they were also a bit strange looking and the leftovers tended to fall apart while boiling.
That said, the sauce recipe was easy to follow and worked well every time. Put together, the results were incredibly rich and decadent. A suburb, delicious dinner—though one that takes a fair bit of time given the gnocchi.
The Doctor's Kitchen Recipes: 6 to Help You Nail a Healthy Week
Want in on the plate-before-pills maxim &ndash the idea that paying attention to what you eat now could pay off in months or years to come by helping you swerve some of the most common lifestyle-related health conditions? Then you need The Doctor's Kitchen recipes.
The name given by GP Dr Rupy Aujla to his gig writing and sharing recipes designed to help you to live your most vital and energised life, it's all about abundant, colourful dishes that will make you feel fantastic.
Dr Aujla's latest book, The Doctor&rsquos Kitchen: Eat To Beat Illness, does what it says on the tin &ndash it&rsquos packed full of dishes that can boost brain health, immunity and protect against cancer thanks to their high-achieving ingredients.
WH has picked an edit of six recipes from the collection below, to help you hit your healthy eating goals this week.
[We earn a commission for products purchased through some links in this article.]
&lsquoWe should all eat more sea vegetables. There are loads of varieties available, including kelp and dulse.
'Samphire grows on our coasts in the summer months and has an incredible micronutrient value &ndashyou can find it at the fishmonger, or in many supermarkets.&rsquo
FAT 38G | PROTEIN 37G | CARBS 18G
&bull50g milled flaxseed
&bull 2 tsp sweet paprika
&bull 1 tsp ground cumin
&bull 1 tsp cayenne pepper
&bull 1 tsp dried thyme
&bull 400g cod cheeks, cut into 5cm chunks (white fish fillets such as cod, hake and pollock also work if you can&rsquot find cod cheeks)
&bull 4 tbsp olive oil
&bull salt and pepper
&bull 150g new potatoes, quartered
&bull 100g samphire
&bull 200g rocket
&bull 50g pickled red cabbage
1 | Preheat the oven to 200°C and line a baking tray with baking parchment. Mix the flaxseed, spices and dried thyme in a bowl.
Coat the fish chunks with half of the oil, then thoroughly coat with the flaxseed mix, sprinkle with a little salt and pepper and lay them on the lined baking tray. Bake for 12 to 14 mins until golden and cooked through.
2 | Meanwhile, bring a pan of unsalted water to the boil, add the potatoes and parboil for 6 mins. Drain and set aside.
3 | Add the rest of the oil to a frying pan over a medium heat and add the potatoes (don&rsquot season &ndash the samphire is salty enough).
Sauté for a few mins until they form a light golden-brown crust.
4 | Toss the samphire in the pan with the potatoes for 1 to 2 mins to lightly cook, then plate up with the rocket.
Serve with pickled red cabbage, lemon wedges and the baked cod bites.
&lsquoI love a hearty, nutrient-dense breakfast that will keep me satisfied throughout the day.
'This is a collection of ingredients that will build up your good gut bacteria and reduce inflammation. The sight of it alone will improve your mood.'
SERVES 2 | CALS 646 | FAT 36G | PROTEIN 29G | CARBS 44G
&bull 2 tbsp olive oil
&bull 200g chestnut mushrooms, thinly sliced
&bull 1&frasl2 tsp dried oregano
&bull 400g tin of butter beans, rinsed
&bull 2 tsp green pesto (fresh or shop-bought)
&bull 100g spinach, chopped or whole
&bull 2 tsp butter
&bull 2 tsp chopped tarragon leaves (chives or dill would also work)
&bull 4 eggs, beaten
&bull salt and pepper
&bull 2 slices of sourdough, toasted
&bull Marmite, for spreading (optional)
&bull 20g raw hazelnuts, lightly toasted and roughly chopped.
1 | Heat the olive oil in a saucepan over a high heat, add the mushrooms and oregano and sauté for 6 mins. Divide the mushrooms between two serving bowls.
2 | Put the butter beans and pesto into the empty pan and place back over a medium heat. Cook, gently stirring, for 4 to 5 mins to warm through the beans, then transfer to the serving bowls, keeping it separate from the mushrooms.
Put the spinach into the pan, turn off the heat, and cover for 1 to 2 mins until the leaves have wilted.
3 | Melt the butter in a small frying pan over a medium heat. Add the tarragon before the butter has a chance to brown and stir for 20 to 30 secs, then add the beaten eggs and stir continuously.
When the eggs are almost cooked, take the pan off the heat, then add to the serving bowl, along with the spinach, and season.
Serve with a slice of sourdough toast (spread with Marmite, if you like it) and scatter the toasted hazelnuts over the mushrooms.
'The large quantity of fresh herbs represents the concentrated sources of polyphenols known to fight inflammation they're a perfect balance for the heat and citrus in this delicious recipe.'
SERVES 2 | CALS 511 | FAT 28G | PROTEIN 21G | CARBS 47G
&bull 50g baby tomatoes, diced
&bull grated zest and juice of 1 lime
&bull 10g Thai basil leaves (or regular basil), roughly chopped
&bull 10g mint leaves, finely chopped
&bull 10g coriander leaves, finely chopped
&bull 10cm piece of rhubarb, finely diced
&bull 3 spring onions, trimmed and finely chopped
1 red chilli, deseeded and finely chopped
&bull 5cm piece of root ginger, peeled and grated
&bull 5cm piece of lemongrass (tender base only), very finely chopped
&bull 2 tsp palm sugar (or honey/maple syrup)
&bull 1 tsp fish sauce (or tamari if vegan)
1 | Mix all of the dressing ingredients together in a large bowl, or blitz them in a small food processor if you want the dressing to be smooth. Toss the baby tomatoes, lime zest and juice into the bowl of dressing.
Once combined, add the herbs, rhubarb and spring onions.
2 | Put the rice noodles in a saucepan of boiling water (off the heat) and cover for 5 mins (or cook according to the packet instructions). Drain, cool and toss through the salad.
3 | Heat the sesame oil in a small frying pan over a medium-low heat, add the tofu and brown it on both sides until crisp on the outside and soft within. Remove from the pan and slice into 3cm cubes.
4 | Toast the sesame seeds in a dry pan for 30 secs, scatter them over the salad with the fried tofu and serve.
'Rainbow chard is packed with vitamin K and magnesium - both of which are essential for bone health - as well as antioxidant-rich phytochemicals like betalain.
'The walnuts provide texture and a source of fats that improve absorption of the chard's vitamins.
SERVES 2 | CALS 288 | FAT 27G | PROTEIN 5G | CARBS 11G
&bull 40g walnuts, whole or halved
&bull 1 red onion, halved and thinly sliced
&bull 200g Swiss chard, roughly sliced into 2cm strips, stems included
&bull 1 apricot, sliced into thin segments
&bull 2 tbsp olive oil, plus extra for drizzling
&bull salt and pepper
1 | Preheat the oven to 200°C. Toss all of the ingredients together in a large roasting dish with plenty of salt and pepper.
Bake for 18 to 20 mins until the chard has slightly crisped up, then remove from the oven and serve with an extra drizzle of oil if needed.
&lsquoDr Elizabeth Thompson is an incredible clinician who works at Bristol Medical School &ndash she made us this exquisite soup when we were teaching the UK&rsquos first culinary medicine course to medical students.
'This is the quickest dish in the book, best enjoyed on a hot day.&rsquo
SERVES 4 | CALS 103 | FAT 5G | PROTEIN 2G | CARBS 12G
1 cucumber, roughly chopped
&bull 6 tomatoes (heritage, if possible)
&bull 15g basil leaves
&bull 1 stick of celery, roughly chopped
&bull 1&frasl2 red pepper, roughly chopped
&bull 2 garlic cloves, grated
&bull juice of 1 lemon
&bull 1 tbsp olive oil, plus extra for drizzling
&bull 1 tbsp red wine vinegar &bull salt and pepper
1 | Place everything in a food processor and blitz until smooth, then season to taste.
Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
'Berries get lots of attention for being brain-productive - and with good reason.
'They're rich sources of polyphenols, including anti-inflammatory resveratrol and quercetin. The base of this dish has plenty of fibre - and flavour - from the nuts.
SERVES 4 | CALS 642 | FAT 52G | PROTEIN 13G | CARBS 42G
&bull pinch of salt
&bull 300g raw hazelnuts, soaked in warm water for 10 mins, then drained
&bull 11&frasl2 tbsp coconut oil
&bull 200g ripe peaches, cut into 2cm slices
&bull2 tsp honey or maple syrup (optional)
&bull 5g thyme leaves, chopped
&bull 100g fresh berries (blueberries and raspberries work well)
&bull 10g shelled, unsalted pistachios, toasted and crushed
1 | Put the dates, salt and drained hazelnuts in a blender and blitz until you get a coarse mixture that sticks together when pressed.
Next, line a small baking tray (around 30cm by 42cm) and grease with 1&frasl2 tbsp coconut oil. Press the date crust into the tray to make an even layer about 1cm thick, and place in the fridge or freezer to set.
2 | Melt the remaining coconut oil in a pan over a medium heat and toss in the sliced peaches. Sauté for 4 to 5 mins until lightly coloured, then drizzle over the honey or maple syrup (if using) and scatter with the thyme before taking off the hob.
3 | Allow to cool slightly, then scatter the fruit on top of the chilled nutty crust, along with the fresh berries and pistachios. Slice to serve.
Does an authentic pirate recipe exist? It's a culinary treasure hunt
In a quest to cook an authentic pirate meal, the first step would be locating the turtle meat.
Sea turtle is well documented as a favorite of pirates who sailed the Caribbean during the so-called "golden age" of piracy — the era Tampa conjures during this weekend's annual Gasparilla festival.
Sailors then were quite desperate for fresh meat because livestock didn't last long aboard a ship, but 300-pound turtles plucked from tropical beaches would simply roam the deck until it was time for stew.
Sea turtles are endangered now, and thankfully off the menu everywhere except the Cayman Islands, the last place on earth they're eaten legally. A much smaller reptile, snapping turtle, would have to substitute.
Once a delicacy of American cuisine (George Washington dined on turtle during a tearful farewell dinner with his officers after the war), snapping turtle has fallen out of favor over the last couple of decades, though nostalgic fans can be found in numbers discussing its flavor on the internet. So can the meat itself.
I settled on Exotic Meat Market for my needs after a conversation with owner and farmer Anshu Pathak, star of a viral Buzzfeed video in which he blissfully celebrates humane farming while sipping goat milk straight from an udder. His operation met my two requirements: The turtle was common snapping turtle, not the rarer alligator snapping turtle, and it was farmed, not taken from wild habitat.
Pathak hung up the phone to go "deal with a water buffalo." I clicked "order" on a pound of turtle meat.
Setting out in search of a pirate recipe yields two immediate results. The first is novelty cookbooks (think crossbones on cupcakes). The second is salmagundi, a highly seasoned hodgepodge of meats, pickled veggies and fruits. It's what Bartholomew "Black Bart" Roberts was eating for breakfast when the British ship that ultimately killed him surprised his hungover crew off the coast of Africa in 1722.
I'd found the salmagundi recipe that included the turtle on National Geographic's website, which said it was from 1712. Another site noted that this same recipe was from a tavern in Port Royal, the Jamaican town of legendary pirate debauchery.
"They would buy a pipe of wine, place it in the street and oblige everyone that passed to drink," Charles Leslie wrote in a history of Jamaica published in the mid-1700s. It sounded like the right place to produce a dish fit for a Gasparilla party.
The full recipe: "Chop into small chunks turtle meat, chicken, pork, beef, ham, pigeons and fish. Marinate with spiced wine and roast. Add the meats to boiled chopped cabbage, anchovies, pickled herring, mango, hard-boiled eggs, palm-hearts, onions, olives and grapes. Add pickled chopped vegetables and garlic, chili pepper, mustard, salt and pepper, and serve in a mound upon a large dish."
I set out with plans to re-create it exactly, but the pigeon proved a rarity at local butchers. When I asked for "pigeon meat" at Coquina Meat Market in St. Petersburg, Maher Albarghuthi offered up a can of pigeon peas. When I clarified, he said, sadly, no, then wistfully recounted his days raising "delicious" pigeons "back in Jerusalem." Eating them, he assured me, was proven to boost a man's sexual performance.
The next frustrating ingredient was the "spiced wine," as different historians offered varying descriptions. Did I mix Madeira with cloves, or add ginger to a bottle of Trader Joe's "two buck chuck"?
And then came the real letdown: The Port Royal "recipe" didn't check out. Kelsey Brow, a food historian and curator at King Manor Museum, said the wording was all wrong for the era, and further research showed it was in reality just a general description from Douglas Botting's 1978 book Seafarers: The Pirates. It may have been pirate-ish, but it wasn't the ancient word-for-word instructions from some salty pirate cook I'd hoped for. An accurate pirate meal began to seem lost to time.
So what did pirates actually eat? At sea, typical British sailor provisions that wouldn't spoil, such as salted beef so hard they'd carve buttons from it, and equally indestructible hard tack biscuits, which could break a tooth if not softened in liquid.
"You come across stories of knocking those biscuits on the table to knock the bugs out," said Laura Sook Duncombe, author of the upcoming Pirate Women: The Princesses, Prostitutes and Privateers Who Ruled the Seven Seas. "Then they ate the bugs for protein."
Henry Morgan's crew ate their leather shoes and bags to avoid starvation.
Beyond that, we don't know all that much. When pirates stopped at a port, they might get some fresh chicken, goat, fruit or vegetables, but mostly they were game for "whatever was available whenever they could get it," said Kevin P. McDonald, history professor at Loyola Marymount University. "I haven't seen accounts of pigeons exactly, but they certainly wouldn't have been averse to eating any bird they could catch. They weren't picky."
He said the mangoes in my questionable salmagundi recipe would be accurate, for fighting scurvy, the pickled herring and veggies made sense to the time, and that boiled eggs were common. The varied salmagundi recipes that did appear in English cookbooks from the era also show that the dish rarely used the same ingredients anyway, but was more just a big salad of whatever was available, and ended up getting all mixed together on the plate.
The odds and ends of what you could get your hands on. Thrown together. It made sense as a pirate meal after all.
The red-meat turtle, marinated in Zinfadel with garlic, cloves and thyme, came out of the oven looking more like spare ribs but tasting like faintly fishy chicken. It was chewy, but not bad. The pigeon, or squab, as the meat is called, fried whole and plucked with tongs from a plastic bin on the checkout counter at the Dong A Grocery in St. Petersburg, was $2.50 a bird and much better than the turtle, with dark, tender meat like duck.
When those meats, plus roasted chicken, mingled together on a plate with pickled carrots, hearts of palm, anchovy, mango and grapes, the flavor was intensely sweet and salty. It was an unusual mix, but enjoyable. And it felt rugged to eat. With my hands.
And if you really want to eat like a pirate, don't forget to share.
"A pirate ship was in many ways a very egalitarian place," Duncombe said. "Everyone got an equal share, from the lowest ranking to the captain. Many times pirates would capture a British navy ship, and the navy men would turn pirate without even being coerced. They were tired of getting starvation rations while the officers were well fed."
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Berlin, Germany About Blog Explore the German culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, and learn about herbs, their healing powers and a cultivation of organic gardening since the 1920s. Frequency 6 posts / quarter Blog schoeneheimat.com/blog
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Texas, United States About Blog German cooking made easy! Traditional and modern recipes from Germany and other European countries. Frequency 1 post / day Blog mygerman.recipes
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About Blog German Recipes, Cookbooks & Cooking Classes. Frequency 1 post / month Blog alltastesgerman.com
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15. Lets have breakfast
About Blog I'm Andrea and this is my food blog! Here I share my self-designed recipes and my passion for fresh and simple ingredients. Have fun trying! Frequency 1 post / week Blog letshavebreakfast.de
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16. My Dinner | The World in my Kitchen
London, England, United Kingdom About Blog My Dinner is a German Food Blog dedicated to share traditional German Recipes as well as experimenting with Lebanese Cuisine. Written from London, UK. Frequency 1 post / week Blog mydinner.co.uk
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Berlin, Germany About Blog Food and stories from a home kitchen in Berlin by Luisa Weiss a writer and home cook based in Berlin. Frequency 3 posts / month Blog thewednesdaychef.com/the_wed..
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18. Berlin Food Stories
Berlin, Germany About Blog A food blog dedicated to the very best restaurants in Berlin and to people who are truly serious about great food and extraordinary dining experiences. Frequency 15 posts / year Also in Food Blogs Blog berlinfoodstories.com
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19. Spoonfuls of Germany
United States About Blog Spoonfuls of Germany is my book on German regional cuisine. First released in 2004, re-released nine years later as an expanded and updated edition. While working on the new edition I realized that there were still many more German recipes to discover and stories to tell so I started this blog. Blog spoonfulsofgermany.com
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20. Awesome Berlin Food & Drink
Berlin, Germany About Blog We are Berlin's biggest fans! Awesome Berlin works hard to bring you our favorite things about this awesome city. We discover the best things to eat, where to eat, cool tips on food, restaurants and restaurant review. Frequency 1 post / year Blog awesomeberlin.net/category/f..
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Berlin, Germany About Blog Fraeuleinchen is a new young magazine where everything revolves around food, their preparation and, above all, their enjoyment. Besides the recipes we create ourselves, we also cook and pass on to you as well as beautiful photos of delicious dishes, there will be much more. Blog fraeuleinchen.de
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22. Diary of a Mad Hausfrau
New York City, New York, United States About Blog I'm an Emmy-nominated television producer and a scuba diving/travel junkie. I have no formal culinary training but the kitchen is my happy place, baking is my therapy and I enjoy the exchange of ideas and creativity food blogging provides. I have created recipes for the Duncan Hines website, was the German Food Expert for About.com and am a member of The Daily Meal's Culinary Content Network. Frequency 20 posts / year Blog diaryofamadhausfrau.com
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Berlin, Germany About Blog This blog is written by the Dani & Josi. We show you our Berlin. Especially with carefully chosen restaurants. Nothing brings people closer together, than good food, a lot of time and a large table. The food part is the heart of our blog. We both love to cook and to share with friends and family. Here you will find on our blog a colorful mix of recipes, as it is also found in our everyday life. Blog urbanfoodjungle.de
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Germany About Blog We are Jenny and Gloria from Low Carb Couple. In our food blog you will find delicious low carb recipes and information about the low carb diet. Frequency 9 posts / year Blog lowcarbcouple.de
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26. Berlin Foodblog
Berlin, Germany About Blog Albin is a swedish Chef and Julia a Fashion Designer. They live and cook together in Berlin. Blog berlinfoodblog.com/blog
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Istanbul, Turkey About Blog Hey there, I'm Deniz a Strategist, Cookbook Author & Food Blogger based in beautiful Berlin! Tales from my fructose free, sugar free wheat free life in Istanbul Berlin! Blog fructopia.de/en
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28. AllesGerman Food & Drink
Germany About Blog AllesGerman aims to give a unique insight into German Food and Drink. Regional specialities in Germany and traditional German cuisine. Blog allesgerman.com/category/ger..
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29. Just like Oma | Quick German Recipes
Hamilton, Ontario, Canada About Blog Oma's German Recipes Blog brings you 'What's New' on our site. Stay up-to-date with new recipes and ideas to help you create those quick and easy traditional German foods and meals. Blog quick-german-recipes.com/ger..
Facebook fans 105.9K ⋅ Twitter followers 178 ⋅ Instagram Followers 2.9K ⋅ Social Engagement 363 ⋅ Alexa Rank 572.6K View Latest Posts ⋅ Get Email Contact
Washington, District Of Columbia, United States About Blog Look to this blog for nutrition and lifestyle trends, agricultural issues, and timely updates on FDA actions, trade regulations, and other matters affecting the market for German foods and beverages in North America. Blog germanfoods.org
Facebook fans 10K ⋅ Twitter followers 237 ⋅ Domain Authority 52 ⋅ View Latest Posts ⋅ Get Email Contact
London, England, United Kingdom About Blog A German expat's culinary survival guide to Britain. I have always enjoyed baking and cooking, love especially the traditional food from South-West Germany. I hope you enjoy my recipes! Baking and cooking is my passion, I would like to share with other like-minded people. I hope you make my recipes appetite! Blog gingerandbread.com
Facebook fans 349 ⋅ Twitter followers 382 ⋅ Social Engagement 25 ⋅ Domain Authority 38 ⋅ Alexa Rank 6.8M View Latest Posts ⋅ Get Email Contact
Best Thing We Ate This Week: Radicchio and Winter Squash Salad
We’re keeping our kitchens stocked with delicata and black futsu squash this winter.
I love cooking, but admittedly, I tend to get more excited about carby dishes (handmade ravioli) and meaty dishes (a glistening, crispy roast chicken) than I do about my veggies, which tend to be a quick, simple side dish—spinach or bok choy wilted in oil with garlic and salt, or maybe roasted Romanesco or Brussels sprouts.
Talking to a vegetable enthusiast, though, can really fuel one’s curiosity about local veggies. A few weeks ago, I had the pleasure of talking to Lane Selman, an agricultural researcher, OSU assistant professor, and founder of Portland nonprofit Culinary Breeding Network . The nonprofit brings together agricultural researchers, farmers, plant breeders, chefs, and everyday veggie consumers to gain feedback from one another on what traits are most desirable in order to breed a better crop.
Culinary Breeding Network’s annual winter event, the Winter Vegetable Sagra and Variety Showcase, is intended to breed (sorry!) excitement about local winter veggies. Shopping locally in the winter doesn’t mean your veggie crisper is limited to carrots, potatoes, and turnips.
In fact, there are tons of crops, many of them heirloom varieties, being grown in Oregon and the Pacific Northwest: radicchio, winter squash, garlic, Brussels sprouts, cauliflower, celeriac, cabbage, and purple sprouting broccoli. This year, Winter Vegetable Sagra’s fourth, the celebration is taking place virtually—for free—from now until March , with presenters and chefs talking about their favorite veg (and giving cooking demos!) on Culinary Breeding Network’s YouTube channel .
Inspired by the Winter Vegetable Sagra, on my most recent visit to the Hollywood Farmers Market I picked up a black futsu squash and a delicata squash on the recommendation of the folks at the Flying Coyote Farm stand, plus a head of radicchio and a couple shallots from Stoneboat Farms. A Google search for radicchio and squash led me to this New York Times recipe for a radicchio and roasted squash recipe with garlicky, lemony buttermilk dressing. I substituted tarragon for sage, scallions for shallots, chipotle for paprika, honey for maple syrup, pecans for pepitas, and left out the arugula entirely, making do with what was in my fridge and pantry. (Hey, we’re in a pandemic!)
The delicata squash caramelized and crisped around the edges, tasting something like a crunchy sweet potato—the ideal complement to the slightly bitter, crunchy radicchio. The zesty, creamy buttermilk dressing, which had a whole clove of raw garlic grated into it, tied together all the flavors and made the salad feel like a restaurant-quality indulgence (I may or may not have drunk the leftover dressing out of the bowl). I used run-of-the-mill grocery store garlic that I’ve been trying to get through for weeks, but I bet it’d be even better with one of the heirloom varieties from the farmers market.
I emailed Selman about my newfound excitement for PNW radicchio and winter squash, and in turn, she sent me another recipe to try from the Culinary Breeding Network: radicchio salad with paper-thin sliced raw black futsu squash, dressed with a punchy citronette made of anchovy, lemon, olive oil, garlic, and shallot, with a healthy grating of Pecorino over the top.
This is all to say that I’m officially now a PNW veggie nerd. I’ve texted all my friends about the wonders of black futsu, delicata squash, and radicchio, and now I’m spreading the word to all my readers. The Hollywood Farmers Market is now on its every-other-week winter schedule, so there won’t be another market until December 19—but the PSU market is still happening every Saturday, and there are tons of other good markets happening all over town. Eat your veggies!
1. Grub Street | New York Food and Restaurant Magazine
New York City, New York, United States About Blog Grub Street is a food blog by New York Magazine with restaurant reviews, chef interviews, restaurant-openings news and food-trend coverage. Frequency 9 posts / week Since Sep 2006 Also in Food Blogs, Restaurant Blogs, New York Blogs, Restaurant Review Blogs Blog grubstreet.com
Facebook fans 284.5K ⋅ Twitter followers 371.6K ⋅ Social Engagement 22 ⓘ ⋅ Domain Authority 77 ⓘ ⋅ Alexa Rank 65.6K ⓘ View Latest Posts ⋅ Get Email Contact
2. Total Food Service | Foodservice News • Industry Trends • Exclusive Interviews
Greenwich, Connecticut, United States About Blog Since 1990, Total Food Service has been serving the Metro New York foodservice industry, including restaurant operators, chefs, dealers, consultants, suppliers and distributors. Each month, we deliver the latest news, insights, and interviews focused exclusively for the world's largest food service and hospitality capital of the word, Metro New York. Frequency 9 posts / week Blog totalfood.com
Facebook fans 2.1K ⋅ Twitter followers 5K ⋅ Instagram Followers 1.7K ⋅ Social Engagement 8 ⓘ ⋅ Domain Authority 40 ⓘ ⋅ Alexa Rank 324K ⓘ View Latest Posts ⋅ Get Email Contact
3. New York Street Food
New York City, New York, United States About Blog We cover the exciting street food, dining and unique Food Truck catering scene in New York City. We deliver hot news, reviews, tips, and clips for anyone who is hungry. Get in touch with us and experience the delicious street food of carts and trucks anywhere in New York and beyond. Frequency 2 posts / week Also in Street Food Blogs Blog newyorkstreetfood.com
Facebook fans 5.5K ⋅ Twitter followers 17.5K ⋅ Social Engagement 2 ⓘ ⋅ Domain Authority 51 ⓘ ⋅ View Latest Posts ⋅ Get Email Contact
4. EatingNYC | Eating My Way Through NYC
New York, United States About Blog Alexa Mehraban is a born and raised New Yorker, a professional eater and the founder of @EatingNYC, a food-focused brand that covers restaurants, travel, fitness and luxury lifestyle around the world. Founded in 2014, @EatingNYC has quickly become one of the most influential digital brands in New York, boasting over 280,000 followers on Instagram alone. Frequency 3 posts / quarter Blog eating.nyc
Facebook fans 1.6K ⋅ Twitter followers 1.5K ⋅ Domain Authority 28 ⓘ ⋅ Alexa Rank 2.1M ⓘ View Latest Posts ⋅ Get Email Contact
5. Eating In Translation | Fascinating food in New York and occasionally farther afield
New York, United States About Blog Dave Cook shares his adventures of trying food from all over the world that happens to be located in and around New York. Along with covering local restaurants in the city, Cook hits the road and makes day trips to Jersey City or Port Chester to attend fairs and festivals. The majority of the food is foreign and items he's never tried, and he always accepts tips on where to go and what to order. Cook's work has also appeared in the New York Times Dining. Frequency 1 post / day Since Jan 2005 Blog eatingintranslation.com
Facebook fans 1.6K ⋅ Twitter followers 2.6K ⋅ Domain Authority 46 ⓘ ⋅ Alexa Rank 2.8M ⓘ View Latest Posts ⋅ Get Email Contact
6. The New York Times | Food
New York, United States About Blog Find food & wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four star restaurants & more. Frequency 1 post / day Also in New York Times News Websites Blog nytimes.com/section/food
Facebook fans 730.4K ⋅ Twitter followers 1.4M ⋅ Instagram Followers 2.1M ⋅ Social Engagement 2.4K ⓘ ⋅ Domain Authority 95 ⓘ ⋅ Alexa Rank 99 ⓘ View Latest Posts ⋅ Get Email Contact
7. Eater NY | New York Food Blog
New York, United States About Blog Food news and dining guides for New York City. Frequency 13 posts / week Since Dec 2004 Blog ny.eater.com
Facebook fans 603.3K ⋅ Twitter followers 434.4K ⋅ Social Engagement 8.7K ⋅ Domain Authority 83 ⋅ Alexa Rank 3.9K View Latest Posts ⋅ Get Email Contact
8. Food52 | New York Food & Recipes Blog
New York City, New York, United States About Blog At Food52, we help people become better, smarter, happier cooks. Started by Amanda Hesser and Merrill Stubbs, Food52 was named 2012 Publication of the Year by the James Beard Foundation and won Best Culinary Website at the 2013 & 2014 IACP awards. Frequency 1 post / day Blog food52.com
Facebook fans 1.1M ⋅ Twitter followers 598.3K ⋅ Instagram Followers 2.6M ⋅ Social Engagement 65 ⋅ Domain Authority 84 ⋅ View Latest Posts ⋅ Get Email Contact
9. Skinnytaste | Delicious Healthy Recipes Made with Real Food
Oceanside, New York, United States About Blog I'm Gina Homolka, author, photographer and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love! Frequency 4 posts / week Since Jul 2007 Also in Cookbook Blogs Blog skinnytaste.com
Facebook fans 5.4M ⋅ Twitter followers 46.2K ⋅ Instagram Followers 1.4M ⋅ Social Engagement 1.5K ⋅ Domain Authority 77 ⋅ Alexa Rank 28.2K View Latest Posts ⋅ Get Email Contact
10. SAVEUR | Recipes, Food Travel, How to Cook and Eat the World
New York, United States About Blog SAVEUR is the global guide to cooking, entertaining, and food travel. Bring the world's best recipes, drinks, seasonal dishes, and kitchen tips to your home. Frequency 30 posts / quarter Blog saveur.com
Facebook fans 541.8K ⋅ Twitter followers 660.5K ⋅ Instagram Followers 809.6K ⋅ Social Engagement 904 ⋅ Domain Authority 76 ⋅ Alexa Rank 49.5K View Latest Posts ⋅ Get Email Contact
11. Smitten Kitchen | Fearless cooking. Recipes that work.
New York City, New York, United States About Blog Home cooking from a tiny New York City kitchen. The place to find your new favorite thing to cook. Frequency 3 posts / month Since Jun 2006 Blog smittenkitchen.com
Facebook fans 605.7K ⋅ Twitter followers 99.8K ⋅ Instagram Followers 1.2M ⋅ Social Engagement 10.1K ⋅ Domain Authority 74 ⋅ Alexa Rank 63.6K View Latest Posts ⋅ Get Email Contact
12. The Clever Carrot | Healthy Comfort Food
New York, United States About Blog Frequency 1 post / quarter Since Jun 2012 Blog theclevercarrot.com
Facebook fans 16.7K ⋅ Twitter followers 816 ⋅ Instagram Followers 48.9K ⋅ Social Engagement 148 ⋅ Domain Authority 50 ⋅ Alexa Rank 193.9K View Latest Posts ⋅ Get Email Contact
13. Alexandra's Kitchen | A food blog with mostly simple, sometimes fussy, always seasonal recipes.
Niskayuna, New York, United States About Blog I write this blog and live in Upstate New York with my husband and four children. I also write weekly about weeknight cooking for Food52, and my cookbook, Bread Toast Crumbs, was just published in April by Clarkson Potter. Frequency 1 post / day Since Nov 2006 Blog alexandracooks.com
Facebook fans 33.1K ⋅ Twitter followers 2.7K ⋅ Instagram Followers 60.2K ⋅ Social Engagement 193 ⋅ Domain Authority 59 ⋅ Alexa Rank 164K View Latest Posts ⋅ Get Email Contact
14. Gluten-Free on a Shoestring | Making gluten free food enjoyable and affordable!
New York, United States About Blog Gluten-free food is really expensive. And if you're in the 99%, cost matters to you. Gluten-Free on a Shoestring helps make feeding your family a gluten-free diet enjoyable and affordable. Frequency 2 posts / week Since Apr 2009 Blog glutenfreeonashoestring.com
Facebook fans 569.2K ⋅ Twitter followers 3.6K ⋅ Social Engagement 257 ⋅ Domain Authority 64 ⋅ Alexa Rank 144.8K View Latest Posts ⋅ Get Email Contact
15. The Full Helping | Vegan Recipes | Made to Nourish
New York City, New York, United States About Blog I'm Gena, voice of The Full Helping, certified nutritionist, cookbook author, and passionate vegan food educator. This space is where I share nourishing plant-based recipes, stories of self-care and self-discovery, and resources to help you explore an informed and compassionate relationship with food. Frequency 1 post / week Also in Vegan Lifestyle Blogs Blog thefullhelping.com
Facebook fans 51.6K ⋅ Twitter followers 18 ⋅ Instagram Followers 78.7K ⋅ Social Engagement 86 ⋅ Domain Authority 59 ⋅ Alexa Rank 280.7K View Latest Posts ⋅ Get Email Contact
16. Organize Yourself Skinny Blog
New York City, New York, United States About Blog Organize Yourself Skinny is an informational and encouraging blog dedicated to helping busy people eat healthier and lose weight by combining calorie awareness with menu planning, freezer cooking, and others make head meal cooking strategies. Frequency 1 post / week Also in Mom Weight Loss Blogs Blog organizeyourselfskinny.com
Facebook fans 416.1K ⋅ Twitter followers 2.1K ⋅ Instagram Followers 25.5K ⋅ Social Engagement 62 ⋅ Domain Authority 53 ⋅ Alexa Rank 403.3K View Latest Posts ⋅ Get Email Contact
17. Food Heaven Made Easy
New York, United States About Blog Join BFFs and registered dietitian nutritionists Wendy Lopez and Jessica Jones as they talk to different health & nutrition experts about how we can live healthier, more balanced lives. Each week they deep dive into topics like the health of every size, food & culture, intuitive eating, mental health, and body acceptance. If you are looking for a sustainable and inclusive path to wellness, hang out with Wendy and Jess every Wednesday to learn how to take care of yourself from the inside out. Frequency 1 post / week Also in Black Food Bloggers, Nutrition Podcasts Blog foodheavenmadeeasy.com/podcast
Facebook fans 22.4K ⋅ Twitter followers 4.6K ⋅ Domain Authority 54 ⋅ Alexa Rank 1.1M View Latest Posts ⋅ Get Email Contact
18. Grumpy's Honey Bunch
New York, United States About Blog Grumpy's Honey Bunch is a Family and Food Blog, sharing memories from past and creating new ones with those I love! Frequency 1 post / week Blog grumpyshoneybunch.com
Facebook fans 19.9K ⋅ Twitter followers 7.2K ⋅ Instagram Followers 12K ⋅ Social Engagement 4 ⋅ Domain Authority 48 ⋅ Alexa Rank 141.1K View Latest Posts ⋅ Get Email Contact
19. Joanne Eats Well With Others | Mostly Ridiculous Always Delicious
New York, United States About Blog I'm Joanne, the writer, photographer, and eater behind Eats Well With Others. I started this blog back in 2009 during my senior year in college as a way to teach myself how to cook and avoid dorm food (and, consequently, high cholesterol) at all costs. Eats Well With Others is a place where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Frequency 1 post / day Since Jan 2009 Blog joanne-eatswellwithothers.com
Twitter followers 4.2K ⋅ Instagram Followers 5.1K ⋅ Social Engagement 1 ⋅ Domain Authority 53 ⋅ Alexa Rank 806.9K View Latest Posts ⋅ Get Email Contact
20. Tracy Kaler's | New York Food Blog
New York, United States About Blog Tracy's New York Life is a lifestyle, food and travel blog based in NYC. Founder/editor Tracy Kaler and bloggers bring the best of living, food, culture, travel, and more to readers around the world. Frequency 1 post / week Since Aug 2011 Blog tracysnewyorklife.com/food
Facebook fans 12K ⋅ Twitter followers 14K ⋅ Social Engagement 14 ⋅ Domain Authority 44 ⋅ Alexa Rank 673.5K View Latest Posts ⋅ Get Email Contact
21. Food of NY
New York, United States About Blog NYC's original and #1 rated food tours. Indulge in New York City's most delicious & historic neighborhoods. It's so much more than just a food tour. Frequency 1 post / week Since Sep 2006 Blog foodsofny.com/blog
Facebook fans 7.4K ⋅ Twitter followers 2K ⋅ Domain Authority 52 ⋅ Alexa Rank 6.4M View Latest Posts ⋅ Get Email Contact
22. Chopsticks and Marrow
New York City, New York, United States About Blog New York City food adventures with Joe DiStefano Frequency 5 posts / quarter Since Jan 2013 Blog chopsticksandmarrow.com
Facebook fans 1.5K ⋅ Twitter followers 3.9K ⋅ Social Engagement 26 ⋅ Domain Authority 41 ⋅ View Latest Posts ⋅ Get Email Contact
23. Hungry Blonde
New York, United States About Blog Gracie Gordon is the blonde behind Hungry Blonde: a food and lifestyle blog that shows the balance between healthy living and indulging in everything New York City (and beyond) has to offer. Frequency 3 posts / month Since Sep 2015 Blog hungry-blonde.com
Facebook fans 2.6K ⋅ Twitter followers 2.8K ⋅ Social Engagement 1 ⋅ Domain Authority 26 ⋅ Alexa Rank 3.5M View Latest Posts ⋅ Get Email Contact
24. 1,000 low-calorie recipes
Brooklyn, New York, United States About Blog Jackie Newgent, RDN, CDN, is a chef, registered dietitian nutritionist, cookbook author, media personality, culinary instructor, recipe developer, and writer. Frequency 1 post / week Since Oct 2011 Blog jackienewgent.com
Facebook fans 544 ⋅ Twitter followers 4.7K ⋅ Instagram Followers 9.4K ⋅ Social Engagement 12 ⋅ Domain Authority 51 ⋅ Alexa Rank 2.1M View Latest Posts ⋅ Get Email Contact
25. The Skinny Pig | Where Gluttony is no longer a sin
New York City, New York, United States About Blog The Skinny Pig is a local NYC food blog born in 2008, covering recipes and restaurant reviews. Dara's recipes have been featured on Thrillist, thefeedfeed, Allrecipes, Chobani, FreshDirect, Coastal Living, and more. Frequency 1 post / week Since Jun 2008 Blog theskinnypignyc.com
Facebook fans 1.5K ⋅ Twitter followers 1.7K ⋅ Instagram Followers 92.2K ⋅ Domain Authority 28 ⋅ Alexa Rank 2M View Latest Posts ⋅ Get Email Contact
26. Food Lover Girl | New York City Food Blog
New York, United States About Blog Food lover girl! For the Love of Food. I am on a mission to find all the amazing food around NYC. Frequency 1 post / week Since Mar 2015 Blog foodlovergirl.com/category/n..
Facebook fans 84 ⋅ Twitter followers 295 ⋅ Domain Authority 17 ⋅ View Latest Posts ⋅ Get Email Contact
27. Eat This NY
New York, United States About Blog A guide to the most iconic foods of New York and beyond, through reviews, photos, and comedic videos. Frequency 1 post / week Since Oct 2009 Blog eatthisny.com
Facebook fans 1K ⋅ Twitter followers 2K ⋅ Domain Authority 41 ⋅ Alexa Rank 2.9M View Latest Posts ⋅ Get Email Contact
28. Foodie in New York
New York, United States About Blog You may recognize me as the winner from abc's Season 3 of the Great American Baking Show! I'm a full-time foodie, traveler, attorney, and lover of life! I'm thrilled to share snippets of my life with you through this blog--from my favorite holiday recipes to exciting voyages abroad. Frequency 2 posts / month Blog foodieinnewyork.com
Facebook fans 1.2K ⋅ Twitter followers 2.8K ⋅ Instagram Followers 20.3K ⋅ Social Engagement 7 ⋅ Domain Authority 39 ⋅ View Latest Posts ⋅ Get Email Contact
29. Dessert Correspondents
Melbourne, Victoria, Australia About Blog We are dessert explorers, originally from Melbourne & now based in NYC! We chronicle dessert adventures from nibbling brunch desserts at trendy cafes to baked goodies from patisseries, savoring plated artistry at restaurants to partaking in lavish high teas. We highlight the newest & most fabulous desserts worthy of a visit, showcase emerging dessert trends, & take you on a photographic journey. While we do have an NYC focus, we will also take you on a dessert adventure around the world. Frequency 3 posts / month Blog momoandcoco.wordpress.com
Facebook fans 69 ⋅ Twitter followers 321 ⋅ Instagram Followers 166 ⋅ Social Engagement 7 ⋅ Domain Authority 19 ⋅ View Latest Posts ⋅ Get Email Contact
30. Not Eating Out in New York | Consuming Les$, Eating More
Brooklyn, New York, United States About Blog Cathy Erway has become the local expert on saving money and eating in, despite being surrounded by some of the best restaurants in the world. Her blog features a collection of original recipes, tips and cooking events with an emphasis on sustainability and locally-sourced ingredients. Erway has a radio show, 'Let's Eat In' on Heritage Radio Network and wrote The Art of Eating In: How I learned to Stop Spending and Love the Stove. Frequency 3 posts / year Since Jul 2006 Blog noteatingoutinny.com
Facebook fans 2.1K ⋅ Twitter followers 11.2K ⋅ Social Engagement 7 ⋅ Domain Authority 54 ⋅ Alexa Rank 1.5M View Latest Posts ⋅ Get Email Contact
31. The Colorful Kitchen | Vegan & Gluten-Free Recipe Blog
New York City, New York, United States About Blog I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. I'm an NYC-based health coach here to share plant-based recipes that are colorful, not complicated. Frequency 8 posts / year Since Sep 2015 Also in Vegan Blogs, Gluten Free Blogs, Gluten Free Vegan Blogs, Plant Based Food Blogs Blog thecolorfulkitchen.com
Facebook fans 7K ⋅ Twitter followers 1.6K ⋅ Instagram Followers 69.9K ⋅ Social Engagement 8 ⋅ Domain Authority 49 ⋅ Alexa Rank 2.2M View Latest Posts ⋅ Get Email Contact
32. Restaurant Girl | Your guide to the perfect dish in New York & beyond!
New York, United States About Blog Here youll find whole-food recipes for the busy home cook. My approach to food and cooking is simple and stress-free. This blog was created in 2012 to document my journey towards a more healthy and balanced lifestyle. My work has been featured in Oprah Magazine, Redbook Magazine, Clean Eating, Women Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food, and in the pages of Artful Blogging Magazine. Since Jan 2006 Blog restaurantgirl.com
Facebook fans 2.2K ⋅ Twitter followers 11.1K ⋅ Instagram Followers 4.9K ⋅ Social Engagement 15 ⋅ Domain Authority 53 ⋅ View Latest Posts ⋅ Get Email Contact
33. Queen B's | Keto Recipes, Gluten Free Goodies
New York City, New York, United States About Blog Queen B's Feeding your Royal Family! Whether it's killer Keto recipes or gluten-free goodies, you'll find everything you need to keep your taste buds happy and your body healthy! Blog queenbsincredibleedibles.com
Facebook fans 199 ⋅ Twitter followers 39 ⋅ Instagram Followers 136 ⋅ Domain Authority 11 ⋅ View Latest Posts ⋅ Get Email Contact
34. Yana Karin
About Blog Yana Karin is an Award Winning Producer and Filmmaker based in New York City. Having graduated the School of Visual Arts with a BFA in Cinematography. Her work has been featured by Elle Magazine, Bon Appetit, College Humor, Vimeo and numerous national and international media outlets. Frequency 18 posts / year Blog yanakarin.com/bsb
Twitter followers 114 ⋅ Social Engagement 2 ⋅ Domain Authority 1 ⋅ View Latest Posts ⋅ Get Email Contact
35. Goodie Goodie Gluten-Free
New York City, New York, United States About Blog Hi! I'm Julie the certified health coach, photographer, recipe developer, gluten-free expert, food sensitivity queen, and spiritual coach behind Goodie Goodie Gluten-Free. Here you'll find tons of tasty gluten-free, plant-forward, dairy-free, nut-free, allergy-friendly healthy recipes, wellness tips and a side of soul. Frequency 1 post / quarter Also in Food Allergy Blogs Blog goodiegoodieglutenfree.com
Facebook fans 1.5K ⋅ Twitter followers 1.5K ⋅ Instagram Followers 8.9K ⋅ Social Engagement 1 ⋅ Domain Authority 17 ⋅ Alexa Rank 2.7M View Latest Posts ⋅ Get Email Contact
36. Eating With Ziggy | New York City Food Blog
New York City, New York, United States About Blog Hi, I'm Ziggy and I love to eat. From street food to Michelin star-rated restaurants, I love them all. Leads walking tours of Hell's Kitchen, East Village and Brooklyn. Frequency 1 post / year Since Jul 2012 Blog eatingwithziggy.com/category..
Facebook fans 341 ⋅ Twitter followers 710 ⋅ Social Engagement 10 ⋅ Domain Authority 24 ⋅ View Latest Posts ⋅ Get Email Contact
37. I Just Want To Eat!
New York, United States About Blog I Just Want To Eat is a personal blog that me, Jean-Philippe, decided to create back in July 2011. I love food, talking about food and experienced different types of cuisine during the years I traveled around the world. Since Jul 2011 Blog ijustwanttoeat.com
Facebook fans 502 ⋅ Twitter followers 380 ⋅ Instagram Followers 4.9K ⋅ Social Engagement 4 ⋅ Domain Authority 31 ⋅ View Latest Posts ⋅ Get Email Contact
38. Flirting with Flavors | Find your spice. ignite your sizzle!
New York City, New York, United States About Blog My name is Pamela Morgan, and I see food as I see flirtation: sexy, provocative, and a little mysterious. My desire is to teach you how to flirt your way into a full on passion for cooking and entertaining! Since Mar 2009 Blog flirtingwithflavors.com/blog
Facebook fans 1.2K ⋅ Twitter followers 1.5K ⋅ Instagram Followers 14.1K ⋅ Social Engagement 2 ⋅ Domain Authority 27 ⋅ View Latest Posts ⋅ Get Email Contact
39. Fun Foodie NYC
New York, United States About Blog Offering you my native New York City via walking food tours through its history & culture rich neighborhoods. Since Nov 2012 Blog funfoodienyc.com/blog
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40. The Posh Latin Cook
New York, United States About Blog A crazy little Latina, stirring up trouble in her little cocina. Hi, My name is Elena. I am an Author, Food Blogger & Food Photographer Frequency 1 post / year Blog theposhlatincook.com
Facebook fans 1K ⋅ Twitter followers 393 ⋅ Instagram Followers 880 ⋅ Social Engagement 6 ⋅ Domain Authority 21 ⋅ View Latest Posts ⋅ Get Email Contact
41. The Dishelin Guide
New York, United States About Blog Keep up with articles from The Dishelin Guide. Blog dishelinguide.com
Instagram Followers 59.8K ⋅ Domain Authority 21 ⋅ View Latest Posts ⋅ Get Email Contact
42. The Brunch Boys
New York, United States About Blog Brunch Boys is a new media company focused on everything brunch! Just in the past year, Brunch Boys has exploded with its head Brunch Boy, Jeremy, being named one of NYC's Most Eligible Bachelors, throwing the first ever Puppy Brunch, and the launch of two original shows, 'Can You Fry It?' and 'WaFULLED'. Blog thebrunchboys.com
Facebook fans 11.1K ⋅ Instagram Followers 456.8K ⋅ Domain Authority 27 ⋅ View Latest Posts ⋅ Get Email Contact
43. Food. Farms. Chefs. | Food stories by Jennifer May
Brooklyn, New York, United States About Blog I am a photographer based in New York's Hudson Valley and Brooklyn. I have photographed over 25 cookbooks for publishers such as Clarkson Potter, Ten Speed Press, Rodale, and the Culinary Institute of America. I have been published in Food Wine Bon Appetit and The New York Times. Since Aug 2008 Blog blog.jennifermay.com
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44. The Bronx Food Blog
Bronx, New York, United States About Blog The Bronx Food Blog aims to spotlight the best dining destinations, introduce the tastemakers who are shaking things up in the kitchen, share the recipes worth trying, and bring you all the delicious headlines being made uptown. Since Feb 2015 Blog bronxfoodblog.com
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45. Food and the City
New York, United States About Blog Food and the City is a lifestyle blog written by Mel Rose of NYC. Since Oct 2016 Also in New York Lifestyle Blogs Blog foodandnewyorkcity.com
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46. NYC Food Guy | NYC's Most Delicious & Affordable Food
New York City, New York, United States About Blog I'm Lawrence Weibman and I am the NYC Food Guy! Food and fun are my passions and telling great stories is my expertise. There's no one in the world of food with my ability to host, produce, direct, draw, cook, lead food tours, and make people laugh and have fun with food! I'm an adventurous food TV show host for Thrillist.com and NYC TV, a sports food expert with many TV appearances to back that up, and an award winning food TV producer who has worked with big chefs, celebs and Michelle Obama. Since Nov 2007 Blog nycfoodguy.com
Facebook fans 2.4K ⋅ Twitter followers 5.2K ⋅ Instagram Followers 17.9K ⋅ Social Engagement 1 ⋅ Domain Authority 42 ⋅ View Latest Posts ⋅ Get Email Contact
Albany, New York, United States About Blog I used to live in a town that was all about food. Then I moved to a town far far away. If I can show people what good food is, in all of its forms. If I can point out why some fancier things are overrated. If I can demonstrate that great food doesn't need to be expensive. Since May 2009 Blog fussylittleblog.com
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48. Food Curated
New York City, New York, United States About Blog 'All good food has a story. We tell it. On video.' Food. Curated. believes in stories. We believe in the people & passion behind good food. We document these inspiring food artisans and make videos to help them get discovered. Since Jul 2009 Blog foodcurated.com
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