Beef Tartare Shopping TipsMost cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100 grass fed” - it will be more expensive, but better for your health.Beef Tartare Cooking TipsThe method used to cook beef is dependent on the cut.
Allow the sheets to thaw at room temperature, then grease each sheet with butter. In total there should be 5 sheets for an strudel. Put the filling (cow's cheese mixed with raisins 2 yolks, semolina and lemon peel and orange) roll and put in the pan. Do the same with the rest of the sheets, put on top 3 yolks mixed with sour cream.
TABLE: Take a tray (I have a special round one for cakes with removable edges about 24 cm in diameter and 10 cm high) and cover with cellophane foil. The biscuits are syruped in milk or compote juice (preferably - I syruped them in compote juice) and placed on the bottom of the tray.
Photo: Brian Woodcock; Styling: Heather Chadduck HillegasMaking a vegetarian burger shouldn’t have to mean spending hours roasting vegetables, cooking beans, and forming patties. This quick and tasty recipe can have dinner on the table in less than 30 minutes. Try using half of a spare whole-grain hamburger bun in place of the bread slice.
Peel the roots (carrots, parsley and celery), wash, cut into rounds and bring to a boil over high heat with 3 liters of water. When the foam rises on top, it is collected and thrown away. Fill with water when it drops. Meanwhile, clean the onion, wash, chop finely and cook over low heat in enough oil.
