The name of this recipe says it all: It’s an easy, mostly hands-off jerk pork dish that comes together in a snap. The cayenne provides a little heat, but mostly the pork gets its flavor from the cinnamon and allspice. The bright salsa-pineapple topping cools the dish off and gives it a pretty, dinner-party–worthy appearance.
Plus, there& 39;s even the Asparagus FestivalIf you& 39;re too stoked for festival season to wait for the Great GoogaMooga or even Sweetgreen& 39;s Sweetlife Food and Music Festival, here are two upcoming festivals that might fit the bill.In Chicago, Baconfest just announced its lineup for the annual porky extravaganza on April 14.
For a nation where milk is a common fixture in household fridges, a recent scientific publication relating high milk consumption to shorter life spans and increased rates of broken bones (a la osteoporosis) is the bearer of bad news. But even as the study stimulated the precautionary before this particular study was released, cow’s milk has polarized many.
RecipesDish typeSoupVegetable soup This is an Italian dish of peasant origins. Ribollita literally means & 34;re-boiled& 34;. It& 39;s delicious and vegan-friendly. Serve for lunch or dinner.14 people made thisIngredientsServes: 8 1 tablespoon olive oil1 large red onion, diced2 carrots, diced1 stick celery, diced4 potatoes, diced10 courgettes, diced1 leek, sliced1 litre hot water1 bunch Swiss chard, chopped1 head Savoy cabbage, quartered, cored and finely chopped1 bunch kale, finely chopped2 (410g) tins cannellini beans, drained and rinsedsalt and ground black pepper to taste3 tablespoons tomato puree8 slices day-old breadMethodPrep:45min ›Cook:1hr30min ›Extra time:8hr chilling › Ready in:10hr15minPlace the olive oil in a deep pan and heat over medium-high heat.
Crown Roast of Lamb with Rosemary and Oregano Recipe 10 (first-course) ServingsIngredients1/4 cup chopped fresh rosemary2 tablespoons chopped fresh oregano2 teaspoons ground black pepper2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together)Recipe PreparationPreheat oven to 450°F.
Jess Stonestreet Jackson was a winemaker, entrepreneur, and American wine industry pioneer whose desire to produce superb cold-climate wines led him to Monterey in the 1990s. Carmel Road is the realization of his vision, and it’s a testament to his perseverance. His choice of the Salinas River Valley and Arroyo Seco, which is easily reached from both Los Angeles and San Francisco, seems prescient now, but at the time, many winemakers and oenologists believed the Monterey region’s cold climate wasn’t suited for quality wine production.
